Attn: Carb Addicts

If You Love Your Carbs But Hate What They Do To Your Body We Have Great News For You!

Dr. Ritamarie Loscalzo
and
Chef Alicia Ojeda
have teamed up to present...

Dehydration Bliss

Comfort Foods That Nourish The Body And Satisfy The Soul

By learning the ancient art of dehydration, which is, in essence, "low temperature baking", you'll be able to eat guilt-free breads, loaded with veggie goodness, and have them taste similar to your old favorites. Gluten free raw foods like pizza, enchiladas and tacos will become your favorite staple foods once you discover how easily you can make them at home.

Dr. Ritamarie and Chef Alicia, the "Dehydration Divas", will teach you to make delicious variations of your favorite foods using vegetables, fruits, nuts, seeds and some sprouted whole grains. Our versions are even better than their original counterparts because they:

Leave out the gluten, soy, dairy, additives, fillers and refined sugar.
Are jam packed with antioxidants, vitamins, minerals and the "good" fats, to protect you from disease.
Are filling, nourishing and satisfying, and raise your energy levels through the roof.

In our weekend intensive dehydration course, we taught all the essential skills needed to satisfy your carb cravings without compromising your health.

By participating in a combination of dynamic demos, tastings, and hands on labs, the students left class equipped with the knowledge and skills to take their diet and their health to a new level.

The full, unedited footage of the day and a half Dehydration Bliss Class is now available for your home viewing. You can watch the demos, review the recipes and take part in the hands on labs in your own kitchen!

In the video clips of this 2 day intensive workshop, you'll learn:

The advantages of low temperature “baking”.
How to efficiently use a food dehydrator.
How to get the texture you desire.
How to choose the ingredients to achieve the most delicious results.
How to plan in advance and store your treats for weeks or even months.
Here's a sampling of the what you'll learn to make:

Bagels and a Variety of Breads
Pizza with all the Trimmings
Pretzels with Spicy Mustard
An Assortment of Crunchy Crackers
Herbed Almond Croutons
Wraps - Tacos, Enchiladas, Samosas & more
Cinnamon Rolls with Orange Glaze
Tootsie Rolls and Fruit Rollups

Do you find yourself out of control when it comes to Carbs?
Do you keep promising that this piece of bread is the last, and then you'll be off the Carbs for good?
Would you like to get off the Carb Roller Coaster once and for all?

Let's face it, we all love Carbs! The crispy crunch of crackers, the comfort of fresh baked bread, the sheer joy of a CHEEZY PIZZA, the sweet delight of decadent cinnamon rolls and chewy chocolate candies…..

Reality check. You're bummed out to discover that none of these foods is good for you. Perhaps they bloat your belly or expand your waistline. Maybe they cloud your mind, or make you irritable and grouchy. Or maybe they cause you to fall asleep...or wish you could fall asleep.

Whether you're gluten intolerant, have irritable bowel or chronic fatigue, or simply want to be as vibrant and energetic as you possibly can be, the news that your favorite foods are off limits is enough to make you want to cry (or scream, or pound your pillow in frustration).

But what if you really didn't have to choose between your favorite foods and
feeling your best?

Now you can get the full digital footage of this life changing event.

You can eat your “carbs” and get your vegetable servings at the same time!

Now how good is that?

For almost 8 hours of instruction via internet streaming video, a complete recipe packet and a set of skills that will change your life for the better you pay...

only $77

As an added bonus, you'll be eligible to purchase our forthcoming e-book and Home Study DVD, CD and Workbook course at a fraction of the published price:

Yes Dr Ritamarie and Alicia! I am ready to watch your Dehydration Bliss Workshop Recordings and learn the techniques I need to free myself from carb addiction forever.

Click Here to Pay $77 to watch the full, uncut and unedited recordings of the class over the internet.

****I understand that the quality is internet quality, not High Definition DVD. The recordings are divided into 15 minute segments for improved download performance

Your payments are processed on secure servers.

Love, Health and Happy Dehydrating,

Dr. Ritamarie Loscalzo
The Women's Fatigue Expert and Vibrant Health Mentor

Alicia Ojeda
Living Foods Chef and Instructor

About your Instructors

Dr. Ritamarie Loscalzo

Dr. Ritamarie Loscalzo began her career in natural wellness as a result of her journey back to health from a state of adrenal fatigue and toxicity related illness. As a result of an intensive detoxification program and strict adherence to a fresh, vegan whole foods diet, Dr. Ritamarie began to experience a level of health far beyond that which she'd ever dreamed possible.

She has earned a Doctor of Chiropractic Degree with Certification in Acupuncture, and is a Diplomat of the American Clinical Nutrition Board. She is a Certified Clinical Nutritionist, with a Master of Science in Human Nutrition. She is also certified as a living foods chef, instructor, and coach and holds a Master of Science degree in Computer Science.

Dr. Ritamarie incorporates ancient healing wisdom with modern functional medicine to gently ignite your inner healer in a way that's fresh and fun. Her articles have appeared in Natural Awakenings, Purely Delicious, Journal of Nutritional Perspectives and many online publications. She is the founder of the International Association of Online Holistic Nutrition Providers (AOLNP) and the author of several books and is a sought after speaker. Dr. Ritamarie's practice is based on her belief that you'll experience true health to the extent that you integrate fun and enjoyment with fresh foods, thoughts, air, water, and relationships.

Chef Alicia Ojeda

Chef Alicia Ojeda is an amazing classically trained professional chef, who is passionate about gourmet vegan raw and living food cuisine.

Her culinary background includes both cooked and raw cuisine. She was most recently the Production/R&D Coordinator for Roxanne's Fine Cuisine. Prior to that, she was the Executive Chef, Café Manager and one of the lead Instructors at Living Light Culinary Arts Institute.

At Bon Appétit Management Company she was the Executive Chef for DreamWorks Studio and Chef Manager for Sony Music.

Alicia now resides in Austin, Texas and is teaching classes in the Hudson Bend/ 620 area of Lake Travis. She has just joined the team of Beets Living Foods Cafe (opening in Summer 2009). Alicia is also available for consults, kitchen set-ups, lectures, and more! Feel free to contact her at EZRawFood101@gmail.com or (323) 356-0688.