Energizing Raw Vegan Chocolate Pudding Recipe
Written by Ritamarie Loscalzo on May 29, 2009 – -I made up this recipe this evening and had to share. My 10 year old son Kevin loved it.
Choco Coco Pudding Bliss
- 1 young thai coconut
- 1/4 cup raw cacao powder
- 4-5 dates, pitted
- 2 vanilla beans or 1/2 – 1 teaspoon vanilla powder or extract
- 1 tespoon spirulina (optional)
- cacao nibs and shredded coconut for decoration
Put the coconut flesh, cacao powder, vanilla and dates in blender. Add 1/2 cup coconut water. Blend until smooth and creamy.
Stir in the spirulina if desired.
Top with a few cacao nibs and shredded coconut.
Oooh and Ahh with pleasure.
Please comment below and let me know what you think. Kevin’s only comment when he tasted it was “WOW”.
Love, Health and Joy,
Dr. Ritamarie
www.drritamarie.com
Tags: Living Foods, livingfoods, raw and living foods holiday recipes, Raw Foods, raw foods diet, raw foods recipes, vegan foods, whole foods
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