Green Smoothie Cleanse Recipes – Low Glycemic

Our Summer 2010 Green Smoothie Cleanse is officially over, and we’re transitioning into the Post Cleanse Week.  Chronic fatigue symptoms are abating, allergies are improving and the consensus is there is an overall increased sense of well-being the cleanse promotes.  This week is as important as the cleanse week itself.  This is wher new habits are formed and the imporvemetns made dueing the cleanse are either re-inforced or left behind. Continuing on a high raw food diet plan helps people sustain the benefits long term.

Here are a couple of delicious recipes shared by one of our Green Smoothie Cleanse Participants.  They use in-season, fresh, raw and ripe produce and just the right amount of seasonings.

“Spring Garden Soup”

4 tomatoes
4 celery stalks
2 cups spring mix
2 cups romaine heart
2 limes juiced
1 garlic clove

“Spicy Garden Soup”

1 Tomato
1 English Cucumber
1/2 Zucchini
2 handfuls string beans
8 cups Spring Mix
1 garlic clove
1 ginger nub
1/4 cup lime juice
1/8 tsp cayenne pepper
1 1/2 cups water

Blend and enjoy!

Love, Health and Joy to You,

Dr. Ritamarie

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Category: Adrenal Fatigue, Cleansing Programs, Detox Program, Fatigue Treatment, Gluten Free recipes

About the Author ()

Dr. Ritamarie Loscalzo is a Doctor of Chiropractic with Certification in Acupuncture, a Diplomat of the American Clinical Nutrition Board, a Certified Clinical Nutritionist, a licensed HeartMath® provider, is certified in Herbal Medicine. Dr. Ritamarie holds Masters Degrees in Nutrition and Computer Science and is certified as a living foods chef, instructor, coach and teacher. Dr. Ritamarie has over 20 years of experience counseling people in the area of nutrition, with particular emphasis on raw and living foods.

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