balance blood sugarHolidays are just around the corner, so we’ve got you covered with a recipe to satisfy a sweet tooth without jeopardizing your health goals.

Of course, you don’t need to wait for a holiday to indulge in this.

Blueberry Coconut Spinach Ice Cream

Ingredients:

  • 2 cups frozen blueberries
  • 2 tablespoons coconut butter
  • 1 – 2 cups spinach or other mild green
  • enough water to make it all spin
  • stevia to taste

Directions:

  1. Blend it all in a high-powered blender and eat frozen.

This dessert recipe is from Dr. Ritamarie’s Sweet Spot Solutions Recipe Collection.

Please Comment: What are you grateful for today? Enjoy and happy holidays!