A recent comment to my blog post “Whole Foods is Promoting Junk Halloween Treats” http://drritamarie.com/blog/2008/10/31/whole-foods-is-promoting-junkhalloween-treats/#comment-27 prompted me to clarify my stand on the Whole Foods  and sugar issue.  I shop at WF all the time, and they do carry lots of quality foods, especially at the raw bar downtown.  It’s the most convenient place to get organic produce,  and while I’d prefer to go to the Farmer’s market for all my food, it is not an option.  However, to clarify, the sugar they use is not necessarily organic, and certainily no better than any other sugar.  The sugar in the cookies today was not organic.  Neither was the flour.  It was unbleached, but still refined, meaning NO NUTRITION.

What I object to is that they sell these products to unsuspecting consumers who believe that they are healthy BECAUSE they are at Whole Foods.  They may be new to the health front, and have no experience reading labels.  They TRUST Whole Foods to bring them only health supporting foods.

I’ve known for years that these products were there.  The bakery at whole foods is almost all refined flour products.  I think there may be one bread that is 100% whole grain.  I’m not sure what prompted me to speak up today, but a voice inside said “enough already.”

Someone commented that if Whole Foods took a stand and stopped carrying products with sugar in them that they’d lose customers.  While I find this hard to believe, it could very well be true.  I’m not asking that they stop carrying them.  If they want to satisfy a small segment of the population that expects to be able to buy sugar and refined flour at whole foods, it’s fine for them to carry these products, as long as they are labeled as such.  Perhaps a “transitional foods” aisle, with a disclaimer “These foods contain ingredients that have been shown to have health risks associated with them.   Please read the labels and make an informed choice”

I’m tired of watching people be deceived at the expense of their health.  The Halloween products were not just sitting on a shelf, they were being actively promoted to people who may not have even noticed them had the display not been there.

Maybe I’m naive, but I believe that if enough of us take a stand and let our voices be heard, we can facilitate change.  Thanks for listening to my rants.

If you’d like to be notified whenever I post to the blog, please subscribe by using the links in the far right column.

Love and helath,

Dr. Ritamarie

Learn to make healthier Halloween choices:  http://www.FreshnFunLiving.com/Halloween

Transform your health with the magic of green foods.  Get my FREE ebook at http://www.GreenFoodMagic.com

Can you believe it’s already a week into October? Halloween is just a few weeks away. Shortly after that, Thanksgiving rolls around and Christmas is right around the corner. Slip in Hanukah, Kwanza and New Years and the year is over.

If you’re like most people, your eating goes down the drain right around October 31, and doesn’t seem to get back on track until January 1 when you make the same old New Year’s Resolutions to get in shape…you know, the ones you made last year and the year before that for as far back as you remember.

Starting with the Halloween candy and ending with the New Year’s Eve champagne, with lots of Turkey, cookies, and pumpkin pie in between, there’s no end to the opportunity for expanding your waistline and depleting your energy.

How would it feel to wake up on New Year’s Day feeling energetic, alert and fit? If that’s what you’re aiming for, then here’s a few strategies to keep you on target.

Start out by forgoing the bags and bags of halloween candy to give the trick-or-treaters. They will collect way more candy than they need without your contribution. Instead, go to the dollar store or the party supply store and buy more long lasting things to give the kids—pencils, superballs, whistles, and cool shaped erasers are just a few ideas. Put them all in a big cauldron and let the kids choose. I find that the kids love it. Besides, you’ll be able to save the leftovers for next year, rather than having to eat them.

Learn some yummy, health supporting substitutions for favorite holiday foods. Recipes can be easily found for healthy and delicious holiday treats like chocolate spiders, pumpkin pie, thanksgiving stuffing, gingerbread cookies and latkes.

Exercise at least 4 times a week. Yes, I know you get busy with preparing for holidays, shopping, and going to parties, but this is not the time to let your exercise go. Think about it this way. Every mile you walk burns about 100 calories. The more you exercise, the more you can indulge without guilt.

I’m looking forward to sharing more of my strategies through a series of healthy holiday tools, beginning with a live webcast teleclass on October 22 called Indulge Without The Bulge.

Keep your sight on how you want to feel on January 1, and refer to your goals whenever the temptations are about to carry you down the slippery slope to post holiday blues. Make more productive New Year’s Resolutions, and start the year fit, trim and joyful.