My Raw Food Diet: A Hot Date with Myself on a Thursday Night
Written by Ritamarie Loscalzo on July 30, 2010 – -I’m at a conference in Boston for the weekend and stuck at the airport hotel without a decent raw vegan meal in sight. Of course I have my staples…seeds, fruits, dehydrated crackers and green powder. I even have a few celery and carrot sticks and a refrigerator to store it all in. But as I looked at the 3 days ahead and the dwindling food stash, I decided to venture out and see what’s hot in the Boston raw food scene.
Unfortunately the two restaurants I managed to find were a $50 cab ride or 2 trains, a bus and a shuttle away so I moved to plan B…I rented a car for the evening! I found a $23 economy car and off I went.
I took myself to an incredibly charming place called Prana Cafe, In Newton, a couple of towns away just west of Boston.
My meal was delicious, the staff was charming and super friendly, and I met a very nice couple who had just discovered raw food in April and were enjoying a date.
I’ll let my photos speak for themselves.
I started with a Creamy Blueberry smoothie made with fresh coconut and dates. I had them add kale!
Next I had a red pepper soup, deliciously seasoned and loaded with sprouts.
For an appetizer, I had nori rolls. The “rice” filling was turnip and coocnut and they were filled with fermented wax beans, avocado and watercress.
My entree was a buckwheat crust pizza, topped with pesto, cashew ricotta, mushrooms and a variety of veggies. It came with a house salad with a light vinegrette dressing.
Finally, I splurged and tried a sundae with vanilla and cinnamon pecan “ice-cream” . The “ice-cream” was made with cashew and coconut, sweetened with dates and used irish moss as a thickener…which also cut down on the fat and added the nutritional benefits of sea vegetables.
Woops…i got so excited about eating the sundae that I forgot to take a picture. Take my word for it…it was beautiful.
There was far too much food for me to eat, so I took some back for lunch.
I stocked up from their take-out area and my refrigerator is now filled with yummy meals.
My hot date with raw foods was an event to remember
Love , health and joy to you,
Dr. Ritamarie
Tags: boston, Dr. Ritamarie Loscalzo, DrRitamarie, Living Foods, living foods recipes, Prana cafe, raw and living foods, raw foods diet, raw foods restaurant
Posted in Living Foods, Raw Foods, Raw and Living Foods | No Comments »
Adrenal Fatigue: Tips to Restoring Your Energy and Your Health
Written by Ritamarie Loscalzo on July 5, 2010 – -
Do you ever wake in in the morning, even after a long night of sleep, only to feel sluggish and wishing you had another few hours to rest?
This is one of many signs of adrenal fatigue.
Adrenal fatigue is a common condition in our fast paced, stressed out society.
Your adrenal glands are your body’s mechanism for responding to stressful situations. In the olden days, this meant getting chased by a tiger or dealing with severe cold without shelter or proper clothing.
Fortunately for us, tigers and lack of clothing are not problems we deal with on a regular basis.
Unfortunately we have our own modern day tigers, and they chase some of us 24 hours a day, 7 days a week.
Modern Day Tigers that Stress Your Adrenals
- Deadlines at work?
- Juggling kids schedules with your own?
- Worry about the economy?
- A sick parent or child?
- An unreasonable boss?
Whatever it is, the response is similar to a real tiger chasing you. Your adrenal glands step into action and do what they do best…shift you into what is often called “fight/flight mode”, and in scientific terms, “sympathetic nervous system dominance”.
In hyper vigilant adrenal state, your heart rate increases, your respiration quickens and the blood supply to your brain and vital organs decreases and is sent to your extremities…so you can run away or fight.
In addition, your digestive track activity decreases and the sphincters– the valves between sections of the digestive tract– tighten. This is to protect you from needing to use the bathroom in the middle of running away from or fighting a tiger.
Translate this into modern life. If you find yourself stressed out and worried quite a bit of the time, you increase your risk of indigestion, constipation, gas and bloating as well as heart and circulation problems due to prolonged increased heart rate.
Oh, and I forgot to mention. In fight flight mode, your sex drive goes away, too.
Doesn’t help to be having lustful thoughts when you’re trying to get away from that tiger. On a biochemical level, the same chemical molecules that make the adrenal hormone cortisol, which gets elevated under stress, are also needed to make estrogen, progesterone and testosterone, all needed for libido and reproductive function.
Another problem with cortisol is that in excess it can cause damage to your mitochondria, the energy producing mechanisms in each of your cells. Cortisol also damages your hippocampus, the part of your brain that helps with short term memory. Ever walk into a room, only to forget what you went there for? That’s likely because your hippocampus has been impeded by the cortisol you produced when you were stressed out.
Yikes! SO if this is you, what can you do to fix things?
In my over two decades of clinical practice, I’ve seem many cases of adrenal burnout and the damages caused by chronic stress.
Fortunately there are actions you can take reverse the damage and repair your adrenal glands. But if you keep getting stressed out, you’ll be a lot like a hamster on a wheel….working hard but never getting anywhere. Repairing your adrenals and transforming your response to stress take some time and retraining, and the transformations you experience when you do can be miraculous.
3 Tips for Combating Adrenal Fatigue
1- Learn stress management and stress transformation techniques. One of my favorites is called Heart Math, and uses a combination of deep breathing, focusing on your heart and feeling appreciation. It completely changed my life. I did a 90 minute stress transformation teleseminar a couple of years ago that guided the participants through the process and the response was dramatic.
2- Nourish your adrenals. Did you know that 80% of the vitamin C used in your body is used by your adrenal glands? Excessive stress depletes your vitamin C stores and can lead to allergies, poor wound healing, easy bruising and increased susceptibility for colds, flu and other infectious disease? Your adrenals also use lots of B vitamins, especially pantothenic acid and B6. That’s why a lot of B complex formulas are called Stress formulas. Eating a whole foods, high raw, high green diet will ensure you have adequate intake of nutrients to maintain your adrenals when they are brought back to normal;however, when you’re in the mode of recovery, supplementation is often needed.
3- Support your body’s detoxification systems by periodic cleansing. Face it, eating on the run, making even occasional poor food choices and being stressed out impair your liver’s ability to do it’s job of cleansing. One of my favorite ways to cleanse my body is with green smoothies. Even though I eat really healthfully, exercise on a regular basis, and do my Heart Math exercises daily, I’m not perfect. I still get stressed out sometimes, I’m exposed to toxins and I eat on the run more often than I’d like.
I personally do a Green Cleanse at least quarterly by taking a week off eating and just drinking green smoothies or juices for 7 days. I am always amazed at how much more energy I have when I do this. That’s why every 3 months, I lead a group green smoothie cleanse. I have hundreds of success stories from people who feel they got their life back after a green cleanse. This time around I’ve added a new component – daily interactive journals. The details about the cleanse, go to my Green Smoothie Cleanse Website.
If you’ve already done a green cleanse or a short cleanse and are ready to take it to the next level, I suggest you do a deep tissue detox like my Six Week Deep Tissue Detox or something similar.
Bedtime and Wake-up Rituals for Adrenal Fatigue Support
One last tip for rebuilding your adrenals – create supportive bedtime and morning rituals that re-establishes
your circadian rhythm. Here’s a starting set that I recommend to my adrenal fatigue patients:
- Shut off all electronics within an hour of bedtime.
- Eat your last meal within 3 hours of bedtime.
- Fill a 16 ounce glass with pure water and the juice of 1 lemon and put it by your bedside.
- Find 3 things to appreciate before you fall asleep.
- Find 3 things to appreciate before you get out of bed.
- Drink the water as soon as you get up.
- As soon as you get up, go outside and get 5 – 15 minutes of sun, even if the sun is not out. Face in the direction of the sun and sip your water.
Get going on these habits, cleanse regularly and master the Heart Math techniques and you’ll soon be bouncing out of
bed in the morning with vim, vigor and enthusiasm for life.
I hope to meet you soon on a green smoothie cleanse.
Love, Health and Joy,
Dr. Ritamarie
Tags: Adrenal Fatigue, chronic fatigue, Cleansing Programs, detoxification programs, Dr. Ritamarie, Dr. Ritamarie Loscalzo, DrRitamarie, green smoothie, green smoothie. detoxification programs, Living Foods, Raw Foods, raw foods diet, raw foods recipes, Vibrant Health
Posted in Adrenal Fatigue, Detox Program, Green Smoothies | No Comments »
A Quick And Easy Raw Food Living Green Meal- A Great Boost for Adrenal Fatigue
Written by Ritamarie Loscalzo on July 4, 2010 – -I’m often asked, “How do I eat more greens? ” and told ” Raw foods recipes are so time consuming to prepare.” Take a look at my latest video and see just how easy it is to get a nutrient dense green raw living food recipe made in under 3 minutes…and with no cleanup!
What’s your favorite healthy fast food? comment below.
Love, Health and Joy,
Dr. Ritamarie
Tags: Adrenal Fatigue, chronic fatigue, Dr. Ritamarie, Dr. Ritamarie Loscalzo, DrRitamarie, fatigue, fatigue symptoms, Gluten Free Diet, Living Foods, livingfoods, raw food recipes, Raw Foods, Raw Foods classes, raw foods diet, raw foods recipes, Vibrant Health, video, whole foods
Posted in Adrenal Fatigue, Gluten Free Diet, Raw and Living Foods | 5 Comments »
Green Smoothies vs Green Juice, Fruit Friend or Foe, and Other Controversial Topics
Written by Ritamarie Loscalzo on July 1, 2010 – -
Green Smoothies have been my friend for close to 25 years now. My daily smoothie habit is a part of my life, just like brushing my teeth. When Dr. Brian Clement spoke here in Austin earlier this month, he brought up a very controversial issue…Green Smoothies vs Green Juices. He flat out said that green smoothies were “a step above soft drinks” because 90% or nutrients are lost through oxidation when the fruits and vegetables are blended.
I personally have a hard time with this. Nutrient destruction can occur as a result of damage by heat, light and air. The amount of damage is a function of severity and It is generally accepted that nutrients begin to be damages when heated above 118 degrees F. I have not found any studies that confirm this. In fact there is quite a bit of evidence that refutes this.
First of all we need to define what we mean by nutrients.
- Macronutrients: nutrients consumed in large amounts , ie protein, carbohydrates and fats.
- Micronutrients: nutrients consumed in small mounts , ie vitamins, minerals, enzymes
Not all are similarly sensitive to oxidation. Take minerals for example. You can leach them out with prolonged heat, but its hard to destroy calcium by blending. In fact, calcium becomes more available after blending because ti’s released form the cell walls, a feat ordinarily accomplished by stomach acid – which becomes deficient as we age and abuse our bodies.
The smoothie vs juice debate is a hot topic these days. Her’s an excerpt from an excellent article written by Kevin Gianni of Renegade Health. Kevin gave me permission to reprint it . Thanks Kevin. You saved me some precious time.
There are 5 important issues to address when discussing the Green Smoothie vs Green Juice debate, according to Kevin.
1. Oxidation
2. Fiber
3. Sugar Content
4. Available Nutrients
5. Ease of Making them.
Number 1: Oxidation
It’s said that high speed blenders can oxidize your nutrients so that when you drink a smoothie you won’t get the health benefit of it.
This is why you should drink juices instead.
This is false.
Victoria Boutenko did a study using potatoes in a blender and in a juicer and found that the potatoes in a blender oxidized much more SLOWLY than the potato juice.
- Fiber actually protects the smoothie from oxidizing quickly.
- Juices should be consumed right after you make them for the highest nutrient profile.
- Twin gear juicers like the Tribest are best for slowing the oxidizing process when you juice. (Sold in the Renegade Health store)
So the bottom line is this…
Smoothies oxidize slower, which means you will be able to preserve more nutrients for longer.
For oxidation, we like smoothies best.
Number 2: Fiber
Don’t we need fiber to prevent heart disease?
Why would we take the fiber out when we make a juice?
These are good questions.
First off, we do need fiber… but if we’re eating a high raw diet we’re getting plenty of fiber. Your body won’t miss the fiber from the juice.
Why take the fiber out of the juice?
For fast absorption (and maximum) of the nutrients.
A juice to me is like a power-packed supplement to your regular healthy diet.
For fiber, the smoothie has more, but the juice has a different purpose.
Number 3: Sugar Content
For sugar content, if you’re using fruits and sweet vegetables for your juices and smoothies you’re going to get sugar. Most people can deal with moderate amounts of sugar in their diet for an extended period of
time. (Higher sugar for shorter periods)
Because there is fiber in your smoothie, your body will absorb the sugar slower. This is good for your pancreas. When you juice fruit, you take away the fiber and this can cause your pancreas to struggle to regulate your blood sugar.
For this reason, I recommend smoothies with sweet fruits and veggies and juices with greens and low glycemic fruits like lemons and limes. This way you can enjoy your fruits without blood sugar spikes and enjoy a nice, clean green juice!
Just to recap, smoothies contain more fiber, don’t oxidize as fast, and allow for slower nutrient absorption.
Juices have less fiber, oxidize quicker and allow for quick absorption.
Now again, this doesn’t mean that juices are bad, they just have their place. We use them as we would a supplement. Drinking an organic vegetable juice is an opportunity to get great nutrients and minerals straight into your system.
4. Available Nutrients
When you juice a veggie, you strip away all the fiber. This makes the nutrients extremely available for your system to absorb. When you blend a veggie, you break down the fiber making the nutrients easier to absorb, but you still have a bunch of fiber that will slow absorption in your intestines.
For sugary foods this is ideal. For greens it’s good too, but not as good as a green juice. When it comes to readily available nutrients, juices take the lead.
5. Ease of Making Them
Smoothies hands down on this. Put your ingredients into a blender and turn it on. Cleaning with a blender is simple too. Rinse it out a bit, add some water and soap, then put it back on the base. Turn it on for a few seconds, then use a sponge to clean out what’s left.
Juicers are harder to clean because they have more moving parts.
To get the best of both worlds, you can use your blender to make juices.
Add your juice ingredients to the blender, add some water, and blend. When you’re done, strain everything through a nut milk bag and you have your juice ready to go.
http://www.renegadehealth.com/smoothieweek
Check out Kevin’s Smoothie Wee Specials…1/2 off Kevin’s “Smoothies for Optimal Health” book, and discounts on Kev’s Super Smoothie Powder.
For the second topic, Fruit friend or foe, we’ll continue tomorrow.
Bottom line: enjoy your smoothies and have juice too, for a powerful nutritional boost.
For a super powerful nutrition and energy boost, check out our Green Smoothie Cleanse as part of our “Drink Green Stay Lean” Coaching Program.
Love, Health and Joy to You,
Dr. Ritamarie
Tags: Adrenal Fatigue, Cleansing Programs, detoxification programs, Dr. Ritamarie, Dr. Ritamarie Loscalzo, DrRitamarie, green smoothie, Living Foods, raw and living foods holiday recipes, raw foods diet, vegan foods, Vibrant Health
Posted in Cancer Nutrition, Detox Program, Green Smoothies, Holistic Nutrition, Vibrant Health | 6 Comments »
Raw Foods Summer Recipes and Raw Vegan Wedding Food
Written by Ritamarie Loscalzo on June 28, 2010 – -This weekend was a raw foods eating extravaganza. It started on Saturday with a raw foods vegan wedding and ended with my monthly raw foods potluck on Sunday.
Have you ever attended a raw foods wedding? I hadn’t before yesterday. It was wonderful.
Not only was the ceremony a beautiful expression of love and commitment in a breath-taking setting overlooking the lake, the food was an amazing spread of delicious and beautiful delicacies.
We started with light appetizers before the ceremony. The center attraction was the “jalapeño poppers”, tiny jalapeno peppers stuffed with a cashed cream and “breading” of crushed nuts. Our beverage was delicious cucumber-lime water. They were delicious.
Along with the stuffed peppers was an array of veggies with delicious southwest dip.
The bouquets included lacinato kale and rosemary along with the flowers.
For dinner we enjoyed spring rolls, stuffed with romaine lettuce, carrots, jicama sprouts and a delicious sauce, along with stuffed pesto mushrooms and zucchini pasta.
The desserts were over the top. 2 multi layered chocolate cakes, with raspberry filling, fudge balls stuffed with cherries, key lime pie, chocolate covered strawberries and brownies. I decided to go for it and try a piece of each. I haven’t felt that stuffed in a long time.
The potluck this evening was a blend of swimming and relaxing, delicious light summer food and an inspiring and informational health talk.
Those that arrived early soaked and swam, or sat around the pool chatting.
The food was extraordinarily elaborate and delicious. We had a variety of cole-slaw like creations, sauerkraut, spring rolls, and all sorts of salads. Dessert was over the top. I made peach pie, and banana coconut cream pie. I can’t believe I forgot to take pictures of them.
The talented Karen Osborne, raw foods chef and instructor, who made the raw desserts for yesterday’s wedding brought one of the chocolate layer cakes minus one piece. Someone made brownies that were the talk of the evening and another made 2 beautifully decorated date nut torte. 3 OR 4 fruit bowls rounded out the dessert counter.
After dinner, we gathered in my living room and I lead a health talk. Our topics ranged from traveling, eating in restaurants, setting goals, and strategies for sticking to the diet and lifestyle habits that support health. We also talked about thyroid issues, gluten free diets, smoothies, fasting and detoxification.
We were honored to host a group of deaf raw food enthusiasts, who brought their own interpreter. The interpreter said she loves coming to out potlucks because she learns so much!
Here are my pie recipes.
Crust:
- 2 cups almonds, soaked for 6 hours or overnight
- 1 cup pecans soaked for 4 hours
- ½ cup pitted dates
- 1 cup dried coconut
Process all in food processor until it holds together.
Press crust mixture into glass pie dishes. This made one 7 inch and 1 9 inch pie.
Peach Mango Pie
- 6 large peaches
- 3 mangoes
- 4 dates
- 1 tablespoon psyllium powder (optional)
Directions
- Cut peaches into bite sized pieces and place in a bowl.
- Peel and pit mangoes and put flesh in blender with dates and psyllium. Blend well until creamy. Add a little water if needed.
- Add blended mango mixture to peaches and stir well.
- Pour mango mixture over peaches and stir well to combine.
- Place peach mango mixture in crust. Sprinkle top with finely ground dried coconut. And decorate with sliced peaches.
Banana Coconut Cream Pie
- 4 bananas
- ½ cup coconut butter (Artisana)
- ½ cup water
- 4 pitted dates
- 1 teaspoon vanilla
Directions
- Slice 3 bananas and place in a bowl.
- Put 1 banana, coconut butter, dates, water and vanilla in blender and blend until creamy smooth. Add extra water if needed.
- Pour mixture over bananas and stir well.
- Place banana coconut filling in 7 inch pie crust.
- Sprinkle top with coconut and vanilla, and decorate as desired.
Do you have a favorite summer recipe to share? Please post it below in the comments box.
Love, Health and Joy to You,
Dr. Ritamarie
Tags: Cleansing Programs, detoxification programs, Dr. Ritamarie, DrRitamarie, Gluten Free Diet, Living Foods, livingfoods, Raw Foods, raw foods desserts, raw foods diet, raw foods pies, raw foods potluck, raw foods recipes, raw foods wedding, vegan foods, whole foods
Posted in Detox Program, Gluten Free Diet, Natural Hormone Support, Raw and Living Foods, Vegan Diet, Vibrant Health | No Comments »
Gluten-Free, Raw Foods Comfort Foods Using Your Food Dehydrator!
Written by Ritamarie Loscalzo on June 25, 2010 – -
By learning the ancient art of dehydration, which is, in essence, “low temperature baking”, you’ll be able to eat guilt-free breads, loaded with veggie goodness, and have them taste similar to your old favorites. Gluten free raw foods like pizza, enchiladas and tacos will become your favorite staple foods once you discover how easily you can make them at home.
Dr. Ritamarie and Chef Alicia have teamed up to bring you some great tips and tricks on using your dehydrator to create yummy breads, cracker and more!
About Chef Alicia:
Chef Alicia Ojeda is an amazing classically trained professional chef, who is passionate about gourmet vegan raw and living food cuisine.
Her culinary background includes both cooked and raw cuisine.
Listen to the replay: www.blogtalkradio.com/dr-ritamarie
Tags: comfort foods, Dr. Ritamarie, Dr. Ritamarie Loscalzo, DrRitamarie, gluten, gluten free, Gluten Free Diet, living foods recipes, livingfoods, Raw Foods, raw foods diet, raw foods recipes, whole foods
Posted in Gluten Free Diet | No Comments »
Diet and Detox Rollercoaster – Strategies for Enjoying the Ride
Written by Ritamarie Loscalzo on May 11, 2010 – -
Have you ever felt like you’re on a roller coaster when it comes to your diet and your never ending quest to cleanse and detoxify?
Fact of the matter is, the information on diets and cleansing programs is very confusing! And the more you read and study, the more confusing it becomes.
I for one am not a fan of wild claims and miracle cures. What I’ve discovered in my almost 2 decades of changing lives through diet and detoxification is a closely guarded secret in the nutrition field….
Are you ready for it?
There is no one plan that works for everyone!
…not raw foods, not fasting, not juicing, not medical food powders, not the cranberry juice flush, or liver flushes or macrobiotics or…..fill in the blank.
As much as I’d like it to be so, ’cause it would make my job a lot easier, I have yet to find any one thing that across the board works for everyone straight “out of he box” . It would be nice if we were all cookie cutter perfect, but the truth is we’re not.
Just as you look different than me on the outside, there are subtle differences between us on the inside. What that translates to is simply that even if we follow the same program to the letter, your results will most likely be different than mine.
That said, how can you possibly know how to best cleanse and detoxify, drop the extra pounds of cellulite and hormone rich belly fat, build lean muscle mass and feel great?
That’s what I’ll be sharing with you on a very special call I’m doing this coming Wednesday with Tera Warner. Tera is a master at getting inside your head and asking the questions that press heaviest on your mind, then asking me in a way that simplifies even the most complex topics.
If you have been circulating in diet and detox corners, and you’re not sure what to think about it all or who to believe, you’ll definitely want to tune in and get your questions answered on this call!
Get Off the Diet & Detox Rollercoaster!
A Crash-Course on How to Safely & Effectively Cleanse & Detoxify Your Body
Wednesday, May 12, 2010
3pm EST
(2pm Central, 1pm Mountain, Noon Pacific)
Sign up for this crash-course on the fundamentals of detox while the season is ripe for renewal and cleansing!
You’ll Discover the Answers to these Questions and More:
- Do you need to fast or starve yourself in order to detox?
- What are the dangers of gallbladder and liver “flushes”?
- Is detoxification dangerous?
- Isn’t eating raw food enough to detox?
- How Safe and Effective is the “Master Cleanse” and why?
- Does fruit cause Candida?
With the answers to these questions under your belt, you can:
- Give your digestive tract a long-awaited rest.
- Decrease the toxic burden on your liver and gallbladder.
- Improve your body’s built-in detoxification mechanisms.
- Release extra fat and fluid weight.
- Reduce your cravings.
- Increase your energy and productivity.
- Get in control of your eating habits.
- Improve your digestion and assimilation of nutrients.
Sign up to get access to this exclusive teleseminar and bust the myths that have been holding you back from health!
http://www.drritamarie.com/go/DetoxCall
I look forward to talking with you on Wednesday .
Love, Health and Joy,
Dr. Ritamarie
Tags: cleansing, detoxicication programs, DrRitamarie, eneergy, raw foods diet, six week detox, tera warner, weight loss
Posted in Detox Program, Holistic Nutrition, Vibrant Health | 4 Comments »
Chia Seeds: A Raw and Living Superfood for Overcoming Chronic Fatigue and Creating Vibrant Health, Stamina and Endurance
Written by Ritamarie Loscalzo on April 22, 2010 – -
I recommend chia seeds quite often in my articles, talks and recipes. It dawned on me though, that I don’t always talk about the many benefits of chia, so I decided to make chia our super food of the month!
Commonly associated with Chia Pets™, chia seeds have amazing health benefits that are often kept quiet and hidden. The use of chia as food has been dated as far back as 3500 B.C., especially in Mexico, where chia was ground for flour, used in medicines and even pressed for oils.
When chia seeds are mixed with water, they form a gelatinous substance. This same substance is believed to form in your stomach when you eat them. The coating this creates, makes it harder for carbohydrates to be digested which in turn slows down the process of transforming carbs into starch and ultimately sugar.
Chia also has a tremendous ability to hold water – up to 12 times its weight. This helps our bodies to hold on to the water and moisture inside, giving strength and support to precious electrolyte balances.
Given the fact our bodies are mostly water, staying hydrated is incredibly important.
Other benefits of chia include:
- A rich source of omega-3 fatty acids
- A favorable .3 to 1 ratio of Omega 6 to omega 3 fats. Research shows that when you eat foods with more omega 6 fats than omega 3 fats, you are much more prone to inflammation, which causes pain and disease.
- An excellent source of calcium
- High in fiber content
- Rich in antioxidants
- Great source of protein
Chia seeds are fast becoming known as a superfood.
In the popular book, Born To Run, author, Christopher McDougall, tells us how chia seed is the secret food of the
powerful runners of the Tumahumara tribe in South America. They make a drink called chia fresca, made with 1 tablespoon chia seeds, 12 ounces of water, lemon or lime juice and a splash of honey.
Chia has long been regarded as a superfood for athletes. Several studies with long distance runners and triathletes have shown superior performance in the groups that ate chia seeds over the groups that did not.
The uses of chia are almost limitless. Breads, crackers, puddings and sprouts are just a few ways to use chia seeds.
You can make a gel from the chia seeds by placing 1 cup of chia and 5 cps of water in a bowl and allowing it to seit for several hours or overnight until all the water has been absorbed and a thick gel is formed. This gel can be used as the basis for purring, added to smoothies or salad dressings or made into dehydrated crackers or crisps.
Chia seeds are available as white seeds or black seeds. There is no significant nutritional difference between the the colors. The black ones are more common. Chia seeds are also sold as Salba and Milo, at a much higher price. These are identical to chia seeds.
When purchasing chia, be sure you are getting organic or a very high agricultural standard chia. Those used for the Chia Pets, are generally loaded with pesticides and not suitable for consumption.
High quality chia seeds can be purchased at Raw Food World and Hidalgo Natural Foods, http://www.hidalgofoods.com.
This month I’m including two of my favorite recipes: Chia Pudding and Chia Crisps. Watch my video on making chia pudding.
Enjoy!
Resources:
http://www.chiaonly.com/chiahistory.html#
http://www.living-foods.com/articles/chia.html
http://www.oprah.com/health/The-New-Superfood
Born to Run: A Hidden Tribe, Superathletes, and the Greatest Race the World Has Never Seen
Tags: Adrenal Fatigue, chia, chia crackers, chia crisps, Chia Pet, chia pudding, chia seeds, chronic fatigue, Dr. Ritamarie, Dr. Ritamarie Loscalzo, DrRitamarie, endurance, fatigue, Living Foods, raw and living foods, raw foods diet, raw foods recipes, Vibrant Health
Posted in Adrenal Fatigue, Holistic Nutrition, Raw and Living Foods, Vibrant Health | 3 Comments »
Day 14 of the 30 Day Fun and Sleep Challenge: Exercise, Vitamin D and Antidotes for Chronic Fatigue
Written by Ritamarie Loscalzo on March 15, 2010 – -What do chronic fatigue, belly fat, depression and hormone imbalance have in common?
Exercise, sleep, fresh air, sunshine (vitamin D) and fresh foods. A deficiency of any or all of these can create imbalances in hormones and blood sugar irregularities that lead to persistent belly fat, fatigue and depression. So what do these have to do with the 30 day fun and sleep challenges? Plenty! Most people I talk with feel fatigued much of the time and would like more energy.
Lack of sleep is only part of the equation, but it can make you fat. Researchers have found that lack of sleep can cause decreased leptin levels. Leptin is a hormone that regulates your appetite. As a result of not getting enough sleep, you’ll find yourself more hungry and you’ll find it challenging to control the amount you eat. This leads to blood sugar imbalances, insulin resistance and increased belly fat. Insulin resistance results in fatigue after eating, rather than increased energy, which means you’re less likely to exercise. It’s quite the vicious circle.
While I have not been as good as I had planned at writing these blog posts daily, I am pleased to admit that the reason why I haven’t had the time to write the blog posts daily is that I have been fulfilling my commitment to get to bed as close to midnight as possible. Thus, I am sleeping more. As a result of sleeping more, I’ve also been exercising more. A double win! There have only been a couple of later than midnight bedtimes, and that was because I chose to sit in the sauna before bed.
If my lack of posting has in any way effected your commitment to the 30 Day Fun and Sleep Challenge, my apologies. I am committed to resuming writing daily, and have it scheduled in my calendar.
Our weather in Austin has finally become warm and sunny! I’m very happy about that. The mornings have still been cool…40′s, but the afternoons are in the 70′s and 80′s. So I have been out for a run in the sun most days this week. It feels great.
I am usually very consistent with exercise…as consistent as I am with food. When the weather got so cold and cloudy for so long, I got out of the habit of running first thing in the morning, and some days, time and obligations got away from me and I found my exercise dwindling.
In addition to getting your daily dose of vitamin D on sunny days, exercising in the fresh air offers so many benefits. Exercise is super important for hormone balance, weight management, increasing your energy and overcoming fatigue. It’s also good for your heart, your mood and your immune system. Fresh air and exercise are a dynamic duo, so get outside and move as much as you can.
My blog post back in the fall about exercise and burst training is a good one to review for some tips.
My report card for the last few days:
1- getting to sleep at or around midnight: Excellent
2- exercise: excellent
3- writing my blog posts: fair
4- Having fun – good. I’ve spent a lot of time with family and have had some friend fun too.
My commitments for Monday:
1- bed by midnight.
2- finish writing a few projects that are close to completion
3- fun time with kids, who are off school for spring break
4- running in the sun
Commitment for at least one day this week: Get to bed by 10 PM and see if it is really as good as it’s cracked up to be!
What about you? What are you committed to?
Post below in the comments section.
This week we’re having a contest. I’m offering a prize to whoever posts the most this week…genuine commitments and report cards. I’ll post the prize on Tuesday.
Wishing you lots of Love, Health and Joy (and sleep, too)
Dr. Ritamarie
Tags: Adrenal Fatigue, chronic fatigue, depression, Dr. Ritamarie Loscalzo, DrRitamarie, Exercise, Exhaustion, fatigue, fatigue symptoms, Living Foods, livingfoods, Raw Foods, raw foods diet, raw foods recipes, sunshine, Vitamin D
Posted in Articles, Fatigue Treatment, Fitness, Vitamin D | 2 Comments »
The Sweet Side of the Agave Controversy
Written by Ritamarie Loscalzo on February 24, 2010 – -My article The Bitter truth about Sweeteners explores the topic of sweeteners, their safety, danger and a users guide to selecting them. I reprinted an article slamming Agave nectar in a previous post. Here’s the other end of the debate: This is excerpted from an article on the Altered Plates Blog, in response to an article that appeared on Natural Health News . It is reproduced here as part of an expose on agave. Read and think about it. The decision is yours.
By Craig Gerbore, President of Madhava
Mr. Nagel’s article is based on the view of a sole individual, Russ Bianchi. I suppose we should thank Mr. Bianchi for pointing out some issues that may have contributed to Iidea’s (the initial manufacturer of blue agave nectar) demise from the market, however I want to be clear, this is not about Madhava or our agave nectar. Once a dominant supplier, as of this past summer Iidea is no longer a major supplier in the agave syrup business. The distributors using them as a supplier have quietly switched to newly formed blue agave companies for their supply.
Madhava has always worked exclusively with Nekutli, the producer of agave nectar from the agave salmiana, a very different species of the agave. However, there is no mention of our agave nectar from salmiana in the article, nor of the differences in the plant, the collection and production of our product. So, the author has blurred the line with his all encompassing attack on blue agave nectar, by his failure to present complete information on the subject of agave nectars. For what purpose was this article written? If it were to educate the public, I think it would include all the information available.
With the errors and misstatements and half-truths, I don’t think this article is about education, it is an all out shotgun attack. I believe Mr. Bianchi, presented as the sole authority on agave nectar, was initially introduced to Iidea’s blue agave syrup product on their entry to the market in the late 90’s. At that time, Iidea was promoting a 90% fructose agave syrup. This is what I believe Mr. Bianchi is referring to. Unfortunately, he ignores the fact that this is not the agave sold on the market today, nor is it representative of Madhava’s product. In fact Mr. Bianchi has never even acknowledged the existence of our agave nectar from the salmiana variety. So, all his comments are apparently based on his experience with Iidea’s product, but I find ourselves caught in the blast. In their zestful attack against the blue agave syrup he was introduced to initially, Mr.’s Bianchi and Nagel have also made inaccurate comments which reflect on agave nectar generally.
As such, I take issue with several of their statements and claims and want to clarify some things as regards Madhava’s Agave Nectar from agave salmiana. Their discussion of the processing of agave nectar is in no way reflective of how Madhava’s agave nectar is produced. There are three ways to convert complex sugars into a simple sugar sweetener such as agave syrup. It can be done thermally, chemically, or enzymatically as ours is.
There are no chemicals whatsoever involved in the production of Madhava’s agave nectar from agave salmiana, nor is it cooked. Our agave is subject only to low temperatures during the evaporation of excess water from the juice. The author states “The principal constituent of the agave is starch, such as what is found in corn or rice.” This statement, which is the foundation of much of their argument comparing agave nectar to corn syrup, has no basis in scientific fact, THERE IS NO STARCH IN THE AGAVE.
How can the author and his source be so mistaken on this statement on which he bases his attack? All plants store energy in one of two ways, as starches or fructans. All agave plants create fructans as their energy storing means. So, agave plants have fructans, not starch. From Wikipedia: Inulins are a group of naturally occurring polysaccharides produced by many types of plants. They belong to a class of fibers know as fructans. Inulin is used by some plants as a means of storing energy and it typically found in roots or rhizomes. Most plants which synthesize and store inulin do not store other materials such as starch.
There is no starch in either species of agave, and agave nectar is not from starch as the author and Mr. Bianchi claim. They have tried very hard to propagandize the public with a false fact, either by design, or ignorance, for which there would be no excuse. Such an error of fact certainly casts doubt on the validity of the rest of Nagel’s article, as the lack of depth of his research has to be apparent to all. Really, he is just regurgitating the singular views of Mr. Bianchi. I personally spoke with the author during his “research”, as did at least one other in the industry.
He chose not to include one word of the information given to him by us, which I will repeat below, and failed to make any distinction between Madhava’s Nekutli agave nectar from salmiana and that from the blue agave plant. He only mentions blue agave. The plants differ, the locations differ, the methods and production differ greatly. The information we gave him did not fit his purpose and so was omitted in favor of a generalized attack. Madhava’s source is exclusively agave salmiana. If you haven’t already reviewed our site at www.madhavasagave.com , you will find background information there. Briefly though, the native people supplying the juice collect it from the live plant, by hand, twice daily. There is no heat involved in the removal. The juice is immediately brought to the facility to remove the excess water as it will ferment rapidly if left standing.
It is during the removal of the moisture that the only heat is applied. The juice is evaporated and moisture removed in a vacuum evaporator. The vacuum enables the moisture to be withdrawn at low temperatures. The temp is closely controlled. Subsequently, our agave is handled and packaged at room temperatures. No other heat is applied. And, rather than convert the complex sugars of the juice thermally, we use gentle enzymatic action. Just as a bee introduces an enzyme to flower nectar to make honey, we introduce an natural organic vegan enzyme for the same purpose.
The technical term for the conversion of complex sugars into their simple sugar components is hydrolysis. Inulin is a fructan which is hydrolyzed into the simple sugars composing agave nectar, fructose and glucose. Honey is composed of the same simple sugars.
The blue agave plant is harvested and the blue agave nectar is produced by a completely different method. I will have to leave it to the blue agave nectar sellers to comment on the production themselves. While I know of it, I have not witnessed it as I have Nekutli’s. Unlike the author, I won’t comment publicly on something I cannot verify.
To clarify further on another claim, “Agave Nectar as a final product is mostly chemically refined fructose”. As regards Madhava’s agave nectar, there are no chemicals involved in our production whatsoever. The sugars in our agave nectar come from the breakdown of the inulin molecule through the introduction of the enzyme to break apart that molecule. It is in no way chemically refined, there are no chemicals involved in any part of the production or packaging process.
Our agave nectar is refined only in as much as the excess moisture is removed from the juice of the plant.
“HFCS is made with GM enzymes”. Bianchi’s states “they (agave and corn syrup) are indeed made the same way” This is another false assertion as regards Madhava’s agave nectar at least. Our agave nectar is certainly and clearly not made the same way as corn syrup. There is no starch in our agave. There are no chemicals, no refinement beyond the evaporation of water. And, there are no GMO’s whatsoever. The agave salmiana has never been subject to this and the enzyme is a natural, non GM organic, vegan enzyme.
Other points regarding fructose apply to sugars in general and are a consumption, or overconsumption issue. Certainly consuming large amounts of sweeteners of any kind will be detrimental to one’s health. Suggesting fructose could cause health issues when concentrated amounts are eaten is a statement which should really apply to the overconsumption issue. The information the author links to agave nectar is the result of megadose testing of pure clinical fructose. Not the same thing as normal daily use of agave nectar in the course of our meals. The antisweetener advocates just have to admit that it is the overconsumption of sugars that is the problem. Used in moderation, sugars serve a purpose, to make other foods and beverages more palatable. Imagine a world without sweeteners if you can. Affinity for sweet taste is a human trait that most want to satisfy.
For those who use sweeteners, there are limited choices available and many choose agave for its particular attributes. It is a good choice. Madhava Agave’s neutral flavor suits the purpose. It is in fact low glycemic, organically certified and non allergenic. Many with diabetes and other special diets find it suitable for their use where other sweeteners are not. It’s easy to use and you can use less. And, we guarantee the purity of our product.
Tags: Agave, Dr. Ritamarie Loscalzo, fructose, Living Foods, livingfoods, madhava, Raw Foods, raw foods diet
Posted in Articles, Raw Foods | 1 Comment »
