Study after study is now coming to light that inflammation in the body is a major cause for nearly every health issue–or at least contributes to making it worse. Heart disease, cancer, auto-immune, fibromyalgia, and chronic pain are all closely tied to inflammation.
The good news is that inflammation can be significantly reduced and even eliminated using food and nutrition to help the body heal itself.
The Top Ten Foods That Reduce Inflammation
1. Ginger is a root that can be prepared as a tea, powder, or juiced for maximum inflammation-fighting properties.
3. Dark leafy vegetables are high in vitamin E which contains cytokines that protect from inflammation.
4. Brassica (cruciferous) vegetables contain potent minerals and nutrients that strengthen the immune system.
5. Chia seeds contain Omega 3's which are known to reduce inflammation.
7. Walnuts are also high in Omega 3's and can help reduce inflammatory responses in the body.
8. Beets can help reduce inflammation as well as protect your heart. Have in moderation.
9. Garlic and onions are delicious and extremely healing for your body. Crush fresh garlic and onions and let them sit for a few minutes to allow the allicin and quercetin to have the greatest effect.
10. Tart cherries are an excellent anti-inflammatory if you consume them in moderation.
Other tips for reducing inflammation include:
- Taking the time to breathe and appreciate your food before eating.
- De-stressing your life as much as possible.
- Eliminating gluten if you have sensitivity to it.
- Avoiding the major inflammatory foods like: trans fats, highly processed foods, white sugar, processed white flour products, alcoholic beverages, too many omega 6 fats and not enough omega 3 fats, dairy products, MSG and other food additives, and of course gluten as previously mentioned.
Life is meant to be enjoyed pain free! Incorporate these foods into your diet to help your body heal itself and restore your vitality.
With love and appreciation,