Month: July 2009

New Raw and Living Foods Salad Dressings Book

You may not think that salad is the most exciting thing in the world to eat.  That's true if your idea of salad is some lettuce, tomato and cucumber tossed with oil and vinegar. Chef Alicia Ojeda's hot off the press recipe book,  Salads & Dressings - Going Beyond...

read more

Gluten Free Raw and Living Foods Recipe: Coconut Peach Pie

The summer peaches are delicious and inspired me to create a new gluten free, living foods pie recipe.  I tried something different with the crust...added chia sees gel and it was a success.   Chia seed is so filling and loaded with nutrients:  omega 3 fats, minerals...

read more

Pin It on Pinterest