You may not think that salad is the most exciting thing in the world to eat. That's true if your idea of salad is some lettuce, tomato and cucumber tossed with oil and vinegar. Chef Alicia Ojeda's hot off the press recipe book, Salads & Dressings - Going Beyond...
The summer peaches are delicious and inspired me to create a new gluten free, living foods pie recipe. I tried something different with the crust...added chia sees gel and it was a success. Chia seed is so filling and loaded with nutrients: omega 3 fats, minerals...
10 years ago, adopting a gluten -free diet was extremely challenging, to say the least. First of all, no one knew what it was unless they'd already been told that they needed it. And then, after all your explaining and educating, you were lucky if you could get so...