Month: October 2013

Recipe: Stuffed Bell Pepper

Recipe: Stuffed Bell Pepper

  I came up with this recipe while on the road - the result is a great travel food with easy to find ingredients that requires minimal kitchen tools to assemble. Enjoy! Here's how you can assemble a healthy and filling meal on the run: Buy a red bell pepper at a...

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I ate a candy bar today!

I ate a candy bar today!

My blood sugar shot up to 155! Healthy fasting blood sugar is around 80. Diabetes is diagnosed when fasting blood sugar goes to 120 or above and is 140 or above after eating. My blood sugar shot up to diabetic range! And it stayed that way for several hours... It was...

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Recipe: Arame Carrot Salad

Recipe: Arame Carrot Salad

Arame is rich in essential nutrients including calcium, iron, zinc, manganese, folate, vitamins A & K, and iodine. It has a mild, but distinctively sweet flavor that blends perfectly well with shredded raw veggies creating a salad that is not only nutritious but...

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Arame Carrot Salad Recipe plus 5 Favorite Multipurpose Herbs to Never Leave Home Without

Share this Newsletter Share:     In This Issue Personal Note:  My No Excuse Approach to Staying Healthy Featured Article: 5 Favorite Multi-Purpose Herbs to Never Leave Home Without Practitioner Corner: Iodine – The Overlooked Nutrient Recipe Corner:  Arame Carrot Salad       Featured Video Biochemical Individuality: Understanding Conflicting Approaches to Natural Health   […]

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