Month: August 2015

Recipe: Wild and Sour Green Smoothie

Recipe: Wild and Sour Green Smoothie

Wild and Sour Green Smoothie This delicious and simple green smoothie is low-glycemic and can be eaten as a meal replacement. Ingredients: 2 cups water 1 cup fresh-squeezed lemon juice 3 cups collard greens 1 1/2 cup dandelion greens 1 bunch cilantro 1 cup Napa...

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Recipe: Cauliflower Nori Rolls

Recipe: Cauliflower Nori Rolls

Here’s a light, quick, nutritious recipe that’s good for picnics or at home. For people who may wish to avoid eating rice, but miss eating it – the ground cauliflower is a good, filling, instant substitute. And cauliflower has its own natural vegetable sweetness....

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Recipe: Low-Glycemic Carob Brownies

Recipe: Low-Glycemic Carob Brownies

This recipe is quick and easy to make, and doesn’t need any soaking or dehydrating. One of my team likes to make some extra and keep it in the freezer, so she knows she has a healthy sweet snack at hand.     Ingredients: 2 cups almonds, ground to a powder...

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Recipe: Spicy Tomato Green Soup

Recipe: Spicy Tomato Green Soup

  Spicy Tomato Green Soup Summer harvest is beginning, and what's summer without delicious in-season tomatoes fresh from the garden? Enjoy this simple and delicious summertime recipe, Spicy Tomato Green Soup (raw, vegan, gluten free). Ingredients: 4 tomatoes 1...

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