"No Egg" Salad is a perfect picnic food. You can either use it for sandwiches, a spread for some gluten-free crackers or as a dip for veggies. This is a hit at picnics and potlucks and a great summer food. “No Egg” Salad Version 2.0 Ingredients ½ cup dry sunflower...
Month: June 2017
Choosing “Brain Food” For Your Summer Meals
Summer is here which means you're more inclined to take advantage of the summer sun and weather, rather than being in the kitchen. Since you'd likely prefer to keep your energy high, your moods steady and your brain sharp and clear, I thought I'd share some food...
Practitioner Corner: The Importance of the Gut Microbiome in Healing
As holistic health practitioners, our goal is to educate our patients and clients to help them prevent disease, rather than try to correct an imbalance, like leaky gut. You may already know that you carry up to 2 kg of microbes in your gut. Within that 2kg, there are...
The Great Debate: What’s Best for Detox – Blended greens or green juice?
Green Smoothies have been my friend for close to 30 years now. Having my daily smoothie habit is a part of my life, just like brushing my teeth. Dr. Brian Clement spoke about a very controversial issue in 2010…Green Smoothies vs Green Juices. Seven years later, the...
Spicy Kale Drink
This is a great drink with a spicy kick to be used as a meal replacement or snack. It's full of ingredients that will help keep you full and satisfied but also give you the nutrients your body deserves and wants. Spicy Kale Drink Ingredients: 1 bunch of kale 2 cups...
Recipe: Curry with Coconut Noodles
I love curry. That's why I am very excited to share this recipe. This recipe was developed as a result of a discussion I had with a friend on a hike. She mentioned she’d found a class that taught how to make delicious Thai curry with coconut noodles. Intrigued, I...