Recipe: Cauliflower Nori Rolls

Cheers to another delicious and healthy alternative! This recipe is from our brand new “Belly Fat, Brain Fog, and Burnout Recipe Sampler” that we are giving away FREE for a limited time.

Cauliflower Nori Rolls

Ingredients:

• 4 sheets raw nori
• 1/2 head cauliflower
• 1 avocado, thinly sliced
• variation of any vegetables (grated or sliced in long thin strips): carrots, cucumbers, celery, sprouts, etc.

Directions:

1. In food processor, grind cauliflower until grainy.
2. Place a thin layer of cauliflower on nori sheet. Spread to edges side to side and within 1 – 2 inches from top and bottom.
3. Place avocado slices and veggies in center of cauliflower.
4. Roll the nori sheet, pulling tight as you roll it up, and place a few drops of water along the seam to seal.
5. Cut with a serrated knife. Dip the knife in water before cutting.

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