Chia Breakfast Porridge: A Low-Glycemic, Raw Vegan Hormone Friendly Start To The Day

by | 0 comments

Two jars of chocolate chia pudding, dubbed an immune-boosting elixir, are topped with fresh blueberries and mint leaves on a rustic white cutting board. Nearby, a small bowl of blueberries and two white spoons with chia seeds and chocolate chips add to the allure.

When the mornings feel rushed, and you need something comforting yet energizing to eat, this dairy free chia breakfast porridge is here to save the day. Imagine starting your first meal of the day with a creamy, spiced bowl that’s delicious, prevents blood sugar spikes, balances hormones, and is good for your overall health. It will definitely get you out of that breakfast rut, and you don't even have to cook.

I remember when I first made this porridge—it was one of those mornings when I craved something indulgent but didn’t want to stray from my health goals. As I stirred together the chia gel with coconut and cinnamon, it hit me how simple ingredients could come together to create something so satisfying. This recipe became my go-to. It's perfect for busy days, cozy weekends, and even as a treat when guests came to stay. It is everyone's favorite at my in-person retreats!

Packed with nutrients from whole foods and so easy to make, this low-glycemic porridge is perfect for anyone simply looking to eat a nourishing breakfast option.

A brown ceramic cup is tipped over on a wooden surface, spilling an immune-boosting elixir of chia seeds onto the table. The seeds are small, oval, and a mix of black, grey, and white colors.
Banner for "Hormone Harmony Marketplace" features the Unstoppable Health logo. A wave design highlights oral health essentials and displays heart-friendly foods like bananas, leafy greens, berries, nuts, seeds, and salmon on the right.

Discover the Hormone Harmony Marketplace

Explore our curated collection of recipes, guides, videos, and more to support your hormone health journey.

What Is Chia Breakfast Porridge Made Of?

At its core, chia porridge is a blend of chia gel—a rich, hydrating base that is simple to keep in the fridge—mixed with shredded coconut, hemp seeds, ground sesame seeds, and warming cinnamon. These whole food ingredients provide a balance of healthy fats, plant-based protein, and essential nutrients.

Optional add-ins like goji berries or raisins can add a touch of natural sweetness (if blood sugar isn’t a concern) and a boost of antioxidants, while flavorings like vanilla or almond extract let you customize it to your taste.

What makes this porridge so special is its adaptability. It’s simple, nutritious, and designed to meet a variety of dietary needs—low-glycemic, keto, raw vegan, gluten-free, and dairy-free.

Here is another Chia Porridge recipe for more breakfast ideas, and it includes even more ways to customize.

A glass brims with an immune-boosting elixir of water and chia seeds, accented by a cinnamon stick. The swollen chia seeds float throughout the liquid, creating a textured appearance against a plain white backdrop.

How Do You Make Chia Breakfast Porridge?

Making this porridge is super simple and takes less than 15 minutes. Start with a generous bowl of chia gel that you already have ready in the fridge —cool, plump, and ready to mix in with some flavors (recipe below, it takes only a few minutes). Stir in shredded coconut for a chewy texture, hemp seeds and sesame seeds for their nutty creaminess, and a sprinkle of cinnamon to bring it all together, and it's ready to serve.

Want a bit of natural sweetness? Toss some goji berries or raisins into the mixture, or add a drop of stevia to taste. For a creative twist, you could blend in a splash of vanilla or almond extract, or even use a tea base like chai or rooibos to boost the flavor.

You can top this porridge with many delicious toppings from nuts to blueberries and strawberries or even coconut yogurt which is slightly sweet.

You can even warm this porridge over low heat to have a warm breakfast on a cold day.

You're going to love this porridge so much, that you'll want to make a big batch for the fridge to last you for a few days. It really makes busy mornings easy!

Each spoonful of this healthy breakfast or dessert recipe is a little celebration—creamy, hearty, and perfectly balanced.

A bowl of creamy, immune-boosting elixir oatmeal topped with frozen cherries and sprinkled with seeds sits on a light-textured surface. A spoon rests in the bowl, and a striped napkin is nearby.

How Do You Customize This Recipe?

This healthy breakfast recipe is a blank canvas for your creativity. 

  • For a nutty flavor, rotate your seeds to include flax meal, sunflower, or hemp for their unique nutritional benefits. You can even add omega 3-rich walnuts or top it with other nuts or even a nut butter.

  • For more creaminess, stir in a dollop of almond butter or sunflower butter. Any type of seed or nut butter will give a delicious boost. Make the chia gel with coconut milk or any dairy free milk. You can even top it with a dairy free yogurt

  • For more sweetness, top your chia porridge with blueberries or strawberries which have a lower glycemic index than most other fruits while still giving a delicious sweet flavor.Your could try a pinch of sea salt or kelp to enhance the natural sweetness and for a savory twist.

  • For the flavors of a chai tea, add a dash of ginger, cardamom, clove, and nutmeg .

  • For seasonal tastes, add 2 tablespoons of pumpkin and a teaspoon of pumpkin spice for flavors of fall. Or, add blueberries and the squeeze of a lemon for flavors of summer.

  • For a chocolaty taste, add 1 tablespoon of cacao powder and top it with cacao nibs.

The possibilities for this grain-free porridge are endless, making it a meal you’ll never tire of. Make a different version with the leftovers each day.

Two glasses of chia seed pudding topped with coconut flakes sit elegantly on a light surface, evoking an immune-boosting elixir. A spoon rests on one glass, while a small white dish containing green powder is partially draped by a blue cloth nearby.

How Do These Ingredients Help With Blood Sugar Balancing, Heart Health, and Hormones?

This chia porridge recipe supports blood sugar balance, keeps heart disease away, and balances hormones. Chia seeds’ soluble fiber slows carbohydrate digestion to prevent blood sugar spikes, the omega-3s reduce inflammation and improve cholesterol profiles. Cinnamon enhances insulin sensitivity, lowers fasting blood sugar, and provides antioxidants that protect against oxidative stress and inflammation. Optional berries add more fiber and antioxidants, protecting blood vessels and boosting adrenal health with vitamin C.

Chia Seeds

Chia seeds are rich in soluble fiber. When they are combined with liquid, their gel-like consistency slows the digestion and absorption of carbohydrates, resulting in a steady release of glucose into the bloodstream. Their fiber content also supports the gut by feeding beneficial bacteria which modulates inflammation and improves metabolic health.

Chia seeds have a high concentration of alpha-linolenic acid (ALA), a plant-based omega-3 fatty acid. ALA has been shown to reduce pro-inflammatory markers and balance the omega-6 to omega-3 fatty acid ratio to maintain systemic health. They also contain antioxidants, including quercetin, chlorogenic acid, and caffeic acid, that work to neutralize free radicals, reducing oxidative stress and inflammation at the cellular level. 

The combination of omega-3 fatty acids and fiber helps lower LDL cholesterol while improving HDL cholesterol levels. These effects can contribute to improved blood lipid profiles and better overall cardiovascular function. The anti-inflammatory properties of chia seeds help protect the endothelial lining of blood vessels, promoting healthy blood pressure and reducing the risk of atherosclerosis.

Chia seeds are a rich source of essential minerals, including calcium, magnesium, and phosphorus—key players in bone and muscle health. The calcium content in chia seeds, for example, is impressive, with a single serving providing a significant percentage of the daily requirement. Magnesium supports muscle function, while phosphorus is vital for cellular repair and energy production.

The omega-3 fatty acids in chia seeds help regulate the production of prostaglandins, hormone-like compounds that influence inflammation, pain, and other bodily processes. The protein content, which includes all nine essential amino acids, supports the building blocks needed for hormone synthesis. 

Thanks to their high fiber and protein content, chia seeds are excellent for promoting satiety and reducing overall calorie intake. The gel formed by chia seeds in liquid can expand in the stomach, helping you feel fuller for longer. This quality, combined with their nutrient density, makes chia a functional addition for those looking to manage their weight while maintaining nutritional adequacy.

Chia seeds' omega-3 fatty acids also play a significant role in brain health. ALA is converted into docosahexaenoic acid (DHA), an omega-3 that supports cognitive function, neuroplasticity, and mood regulation. Regular consumption of chia may aid in reducing the risk of cognitive decline and improving overall mental health.

Hemp Seeds

Hemp seeds are rich in complete plant-based protein providing all nine essential amino acids. Their protein content, combined with dietary fiber, helps stabilize blood sugar levels by slowing digestion and promoting steady energy release.

Hemp seeds also provide the ideal ratio of omega-3 to omega-6 fatty acids, which supports balanced inflammation. The ALA found in these seeds not only contributes to reduced inflammation but also helps maintain healthy, balanced cholesterol levels, reducing the risk of atherosclerosis. These fatty acids also nourish the skin and hair.

Hemp seeds are also a source of magnesium, phosphorus, and potassium—minerals essential for vascular health. Magnesium, in particular, supports blood pressure regulation by relaxing blood vessels and maintaining a steady heartbeat. The amino acid arginine in these seeds helps produce nitric oxide, a compound that keeps arteries flexible and promotes smooth blood flow, further contributing to heart health.

Hemp seeds contain antioxidants such as tocopherols and polyphenolic compounds which combat oxidative stress and protect cellular health, including the endothelial lining of blood vessels. This protective effect reduces inflammation and lowers the risk of cardiovascular diseases.

Sesame Seeds

Sesame seeds are tiny seeds that are particularly rich in lignans—plant compounds with powerful antioxidant and hormone-regulating properties—and essential minerals like zinc, calcium, and magnesium.

The lignans, such as sesamin and sesamolin, are phytoestrogens, plant-based compounds that mimic estrogen in the body. These compounds can help balance hormones, especially in postmenopausal women, by supporting healthy estrogen metabolism. Sesame’s zinc content aids hormone production and immune function.

Sesame seeds are rich in healthy fats, including monounsaturated and polyunsaturated fatty acids, which support cardiovascular function. These fats, along with sesamin, help reduce LDL cholesterol levels and increase HDL cholesterol helping to improve lipid profiles. Their magnesium content promotes blood vessel relaxation and blood pressure regulation. The antioxidants sesamol and sesaminol also help protect arteries from oxidative stress and inflammation, reducing the risk of atherosclerosis.

With 5g of protein per ounce, sesame is an excellent plant-based option for supporting muscle repair and metabolic health. They are also a great source of essential minerals like calcium, phosphorus, magnesium, zinc, and iron which are all critical for bone health, energy production, and enzymatic functions.

 Sesame seeds are loaded with potent antioxidants such as sesamin, sesamolin, sesamol, and sesaminol. These compounds protect cells from oxidative damage, reduce inflammation, and even support anti-cancer mechanisms. Studies suggest sesamin may inhibit cancer cell growth and encourage apoptosis (programmed cell death) in certain cancer types.

Coconut

Coconut contains  medium-chain triglycerides (MCTs) and  potent antioxidants, and it supports brain function and boosts energy. MCTs are a type of fat that is easily absorbed and metabolized by the liver for quick energy. These fats bypass traditional fat digestion pathways which makes them an excellent fuel for the brain and body.

 Coconut is packed with manganese, copper, selenium, and magnesium which supports enzyme activity, fat metabolism, and mineral balance. It also  offers small amounts of B vitamins and vitamin C which contribute to energy production and immune health.

Coconut’s high fiber content promotes healthy digestion. Additionally, the combination of fiber and MCTs can help stabilize blood sugar levels.

Coconut contains antioxidants, including selenium, gallic acid, and caffeic acid, which protect cells from oxidative damage and may reduce the risk of chronic diseases. Its antimicrobial, antifungal, and antiviral properties also bolster the immune system, creating a natural defense against infections.

The manganese and MCTs in coconut work synergistically to support fat metabolism and reduce inflammation. These effects play a role in improving endurance and recovery from physical activity.

Cinnamon

Cinnamon is a spice known for its ability to support blood sugar balance, by enhancing insulin sensitivity, improving glucose uptake, and slowing gastric emptying. It also activates Sirtuin-1 (Sirt-1), a protein involved in insulin regulation and glucose transport also adding support for stable energy throughout the day.

Cinnamon is rich in antioxidants like polyphenols, cinnamaldehyde, and cinnamic acid which help  to reduce oxidative stress and support the body’s natural defense systems by boosting the activity of key enzymes like catalase (CAT) and superoxide dismutase (SOD). Its anti-inflammatory properties have shown promise in managing conditions like arthritis and colitis.

Cinnamon also benefits the heart and lipid metabolism by helping to reduce LDL cholesterol, increase HDL cholesterol, and regulate genes involved in fat metabolism and anti-atherosclerotic pathways. Its potassium content also contributes to healthy blood pressure levels. Emerging research even suggests cinnamon’s neuroprotective potential with its ability to reduce the formation of toxic ?-amyloid polypeptide oligomers associated with Alzheimer’s disease.

Let’s take all this goodness—cinnamon’s warmth, coconut’s creamy richness, and chia and hemp seeds’ nutrition—and turn it into something you’ll crave every morning. This Chia Porridge is a perfect blend of comfort and health, with every spoonful working to nourish your body. Paired with sesame, a sprinkle of cinnamon, and your favorite seasonal toppings, this dish is not just breakfast; it’s your first step toward feeling amazing all day. Ready to create something deliciously healing? Let’s dive in!

Two glass bowls of chia pudding, an immune-boosting elixir, are topped with sprinkled cinnamon on a wooden surface. A cinnamon stick in the background adds a rustic touch to the setting.

Chia Breakfast Porridge Recipe

A nutrient-packed, low-glycemic breakfast to fuel your day!
5 from 1 vote
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Appetizer, Main Course
Cuisine International
Servings 2
Calories 576 kcal

Equipment

  • Bowl
  • spoon

Ingredients
  

  • 1 ½ cups chia gel*
  • ? cup shredded unsweetened raw coconut
  • ? cup hemp seeds
  • ¼ cup sesame seeds ground
  • 1 teaspoon–1 tablespoon cinnamon
  • Optional: goji berries or raisins if no blood sugar concerns

Chia Gel Recipe

  • 2/3 cup chia seeds
  • 2 cups water

Instructions
 

  • Place the chia gel in a bowl and stir in the remaining ingredients until well combined. Taste and adjust sweetness with stevia, if needed.
  • This makes a big batch, so keep it covered and stored in the fridge for up to 4 days.

Chia Gel Directions

  • Add the chia seeds to a mason jar or small bowl.
  • Pour in the water and stir well to ensure all seeds are wet and evenly distributed.
  • Let the mixture sit for 5-10 minutes, then stir again to break up any clumps.
  • Cover and refrigerate for at least 30 minutes or overnight to allow the seeds to fully hydrate and form a gel.

Notes

Storage Tip: Chia gel can be stored in the fridge for up to 5 days. Use it in smoothies, puddings, porridge, or as an egg replacement in baking.
Pro Tip: For extra flavor, replace water with coconut water, coconut milk, almond milk, or herbal tea!
For a warm breakfast, gently warm over low heat or place in the dehydrator for 20-30 minutes.

Nutrition

Calories: 576kcalCarbohydrates: 31gProtein: 25gFat: 42gSaturated Fat: 4gPolyunsaturated Fat: 29gMonounsaturated Fat: 7gTrans Fat: 0.1gSodium: 23mgPotassium: 318mgFiber: 23gSugar: 0.1gVitamin A: 205IUVitamin C: 1mgCalcium: 594mgIron: 12mg
Keyword Breakfast Ideas, chia porridge, dairy free, Easy vegan recipes, plant-based, Vegan, vegan breakfast
Tried this recipe?Let us know how it was!

Where Can You Find This and Other Nutritious and Delicious Recipes Like It?

This porridge recipe is featured in The Healing Kitchen Show, Episode: Chia Seed Dishes That Will Drop Your Blood Sugar and Raise Your Energy. Discover more breakfast ideas and other nutrient-dense, flavorful recipes full foods that support your body and your health goals.

Looking for even more ways to enjoy delicious, health-optimized meals? Join the Body Freedom Nutrition Lab, where you’ll find an array of recipes and resources designed to help you balance blood sugar, support heart health, and fuel your body for vibrant energy. Let The Healing Kitchen and the Body Freedom Nutrition Lab inspire your journey to a healthier, happier you!

Banner for "Hormone Harmony Marketplace" features the Unstoppable Health logo. A wave design highlights oral health essentials and displays heart-friendly foods like bananas, leafy greens, berries, nuts, seeds, and salmon on the right.

Discover the Hormone Harmony Marketplace

Explore our curated collection of recipes, guides, videos, and more to support your hormone health journey.

Related Posts

0 Comments

5 from 1 vote (1 rating without comment)

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Categories

Image of a book titled "Foods that Can Reverse Belly Fat, Fatigue, & Lack of Focus" with various spices and ingredients on the cover. Text offers a free checklist on foods and herbs for better insulin sensitivity. Button reads "Get Access NOW.
Banner for "REINVENT 2025," a conference in integrative health. It features a DNA strand and text: "The premier conference for top leaders in integrative health" and "Leading the way in microbiome, metabolism, and hormonal mastery.