Detox Foods: A fun way to eat Daikon Radish

Daikon Broccoli Latkes

by Dr. Ritamarie Loscalzo

Equipment Needed: Dehydrator and Blender

Ingredients

• 2 ½ pounds of a combination of shredded daikon radish and broccoli stems
• 1 medium onion
• 1/4 cup (60 ml) tahini
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 – 1/2 cup water

Directions

1. Shred daikon and broccoli stems and place in a large bowl.
2. Shred or thinly slice the onion and add to bowl with the daikon and broccoli.
3. Blend the tahini, pepper and salt and add to bowl with vegetables. Mix well with your hands.
4. Form into patties and place on the mesh tray of your dehydrator. Dehydrate overnight, up to 12 hours.