Recipe: Dillicious Plant-Based Dip

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Fresh dill leaves on a wooden cutting board, perfect for enhancing the flavors of plant-based dips.

Fresh dill leaves on a wooden cutting board, perfect for enhancing the flavors of plant-based dips.Eat this dip with some raw veggies as a quick snack or use it as a fancy plant-based dip for parties. Either way,  you will be pleasantly surprised how delicious this simple recipe is!

 

Ingredients:

  • 1/2 cup raw cashews
  • 1/2 cup raw macadamia nuts
  • 1 large lemon, juiced
  • 1/4 teaspoon sea salt
  • 1/2 cup water
  • 1 clove garlic, crushed in a garlic press, or 1/4teaspoon granulated garlic
  • 1/4 cup dried dill, or 1 cup fresh dill, finely minced

Directions:

  1. Place cashews and macadamia nuts in blender with lemon juice, salt, and water, and blend well on high speed.
  2. Add additional water if needed to achieve desired consistency.

This recipe is from Dr. Ritamarie’s upcoming program, B4 Be Gone Blood Sugar Balancing, starting soon.  How would you use this dip?  What vegetables do you like to dip?  Share your ideas in the comments below.

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  1. Dillicious Dip - Peppermint Tea & Me - […] This Dillicious Dip from Dr. Rita Marie Loscalzo is exactly as its name promises, Dillicious! Light, but full of…

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