Recharge With Dr. Ritamarie – Our Debut Issue

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June 23rd, 2011 Volume 1, Issue 1

Dear %$firstname$%,

As I finish writing my newsletter this week, the first edition, I see a sight any health minded mama would love. My 17 year old son is walking around eating from a jar of sauerkraut, raw, filled with enzymes and probiotics and brimming with nutrients. While other kids are walking around with candy and popsicles in an eerie neon blue that resembles no real food known to mankind, my boy is eating sauerkraut. That's his dessert. He had black bean tacos when he went out to dinner with his friends. He came home hungry and reached for the sauerkraut.

He's finished the kraut now…downed the entire jar, and he's on to munching on organic dried mango. On a whole foods green vegan diet since birth, he's a model kid when it comes to food. I attribute it in part to the education about nutrition I started when he was not quite two and to his own inborn desire to do things “right”. He still won't eat anything with white rice in it and shuns anything containing sugar. Yippee!!

You may wonder…“how do I get my kids to be like yours?”

I plan to share in today's class “Kids in the Kitchen”. We have wonderful activities and materials for the kids, to teach them all about how foods affect their moods, strength, energy and ability to excel at sports.

We'll show them how to make delicious meals for you and then let them do it themselves, so once you go home they'll be able to do it again.

If you're not in Austin, you'll be able to participate via the web. There's a shopping list we send out as soon as you register, so you can stock up on supplies and make the foods along with us.

If you can't make either the live class or the webcast, you'll get access to the videos and be able to take your kids through the class one lesson at a time. Since it's summer, you can take them through the lessons every day or two and get them to make some of your meals!

Every time we do the Kids in the Kitchen class the results are amazing…even life changing.

My feature article this week is all about snack foods for kids. Read on to learn about a so called “healthy snack for kids” that's loaded with junk and advertised with blatant lies.

I'll even share a link to a comment I posted about it …assuming they haven't taken it down.

Your kids are the most important gift you have. Feed them right and you'll see miraculous health recoveries and increase their likelihood of a long, happy and healthy life.

Much love and appreciation,

Dr. Ritamarie Loscalzo

P.S. My radio show this week is all about a very common kids learning
problem that responds beautifully to alternative health approaches,
including nutrition and bodywork. See the radio section
below for details about my Thursday show with special guest, my friend
and colleague Dr. Phyllis Books, author of the soon to be released book
Reversing Dyslexia: Improving Learning and Behavior Without Drugs“.

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Healthy Snacks for Hungry Kids (and their Parents)

Knowing what to feed hungry kids that's satisfying and nutritious is a dilemma faced by many parents.

While there's lots of really good information on the web and in the bookstores, there's also lots of misinformation that's confusing and downright dangerous. And just because someone has initials after their name, like MD or RD or CCN or PhD I does not mean you can blindly trust their information.

In preparing for my next blog post “Healthy Snacks for Hungry Kids” I decided to see who else is writing about the topic and how what they are saying fits into my world view.

I was shocked by what I found. One nutritionist (who shall remain nameless to protect her reputation) is promoting a product called Bagel Bites®. There were many links throughout her site for these, and everything I could find (advertising) touted them as healthy wholesome whole grain pizza snacks for kids.

This particular nutritionist referenced Bagel Bites® in one of her tips for healthy snacking called “Don't Forget the Whole Grains.” In essence she said that kids don't eat enough whole grains and we should look for ways to incorporate whole grain with each snack so they reach the target of 3 whole grain servings per day. She goes on to say that one serving of Bagel Bites® provides 1/2 serving of whole grains. To reach the target she suggests of 3 servings of whole grains, you'd need to eat 6 of these.

It took a lot of digging and I was finally able to locate the ingredients.

Turns out that each serving contains 190 Calories, 45 % of the recommended Daily Value for Fat, 2.5g of saturated fat and 370mg Sodium.

So let's take a look at what's inside these “so-called” healthy snacks, Bagel Bites®.

Bleached Wheat Flour, Water, Mozzarella Cheese (Milk, Cultures, Salt, Enzymes)Tomato Puree (Tomato Paste, Water)Pepperoni (Pork and Beef, Seasonings [Salt, Spices, Dextrose, Oleoresin of Paprika, Flavoring, BHA, BHT, Citric Acid]Water, Cure [Salt, Sodium Nitrite]Lactic Acid Starter Culture)Green Bell Peppers, Red Bell Peppers, contains 2% or less of the Following: High Fructose Corn Syrup, Salt, Romano Cheese (Cow's Milk, Cheese Cultures, Sat, Enzymes)Soybean Oil, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes)Yeast, Modified Corn Starch, Nonfat Milk, Methylcellulose, Citric Acid, Oregano, Garlic Powder, Spice, Natural Flavor, Dough Conditioner (Ascorbic Acid)Enzymes.

Am I missing something? I don't even see the whole grain at all! Bleached wheat flour is NOT a whole grain.

Even if Bagel Bites® do contain ½ serving of whole grain, as our nutritionist suggests, they are still a poor way to get whole grain servings, in contrast to ½ grain serving of quinoa or brown rice which is about ¼ cup cooked and contains about 55 calories, no fat and only 3 grams of sodium.

Bagel Bites® are a prescription for disaster for anyone who's gluten or dairy intolerant and contains pepperoni, a processed meat from factory farmed animals.

The concept is great. Kids love pizza so why not give them a snack of pizza bites. And in all honesty, these are much better than many other commercially available snacks for kids, but I believe you can do much better.

In our class Kids in the Kitchen, we teach how to make similar snacks in a jiffy, from whole organic fresh foods. There are several possibilities for a quick wholesome crust, including, in order of “wholeness”, jicama slices, polenta slices, flax crackers, rice cakes, brown rice crackers, and gluten free whole grain English muffins. There are even commercially available gluten free pizza crusts. Our family favorite is one we get at whole foods that contains nothing but whole brown rice and potatoes.

For cheese the best choice is a homemade dairy free nut or seed cheese. We offer several quick and easy recipes in the Kids in the Kitchen class and more sophisticated fermented versions in our Dairy Free Raw Cheese Class. For sauce, the quickest is a jar of organic tomato sauce and the most wholesome is a raw marinara, made in minutes in your food processor.

Here's a review I wrote on the site that had the ingredients:

It's below, in case they took it down!

“This is a prime example of a product that claims to be a healthy snack and is NOT.

The first ingredient is bleached wheat flour. This is white flour in disguise. Not good for anyone even if they are not gluten sensitive. They claim to contain whole grains. I don't see any listed.

This product is just another attempt at clever marketing designed to steer unsuspecting and trusting parents to continue the devastation of feeding junk to kids and expecting them to be healthy.

There is nothing healthy about pasteurized hormone laden cheese, pepperoni, white flour, soybean oil, BHA and BHT, and high fructose corn syrup.

As a doctor who sees the effects of nutrition, good and bad, on kid's health, I am appalled that such a product can be called a healthy snack for kids.

I teach my parents and children to make pizza using a base like jicama, rice cake or flax cracker topped with organic jarred tomato sauce or fresh from whole ripe tomatoes. The “cheese” we top it off with is made from organic raw nuts, bursting with high quality fats, protein and minerals. We teach them to discriminate truly health enhancing food from deceptive advertising.

At we teach kids to make their own healthy choices and give them the tools and recipes to make delicious nutritious easy to make foods.”

If you're disgusted with all the misinformation and would like to teach your kids to make healthy choices, join us for the Kids in the Kitchen class.

We've set it up so if you join us in person, your kids will get to make their own food, with your assistance if need be.

Online, we set it up so that you can purchase the ingredients in advance (you'll get a shopping list as soon as you register) so your kids can make the food during the class or afterward.

This is the 4th time I've done a class like this over the past 5 years and it's always been a big hit.

So whether you have kids or grandkids, nieces and nephews or family friends, it pays to learn to feed them right and to empower them to make the best possible choices.

If you can't make the class live, if you sign-up now you'll get the videos at the pre-event investment of just $19.95 and can watch at your own pace. In fact, you can create some summer activities days by planning a recipe making session. Make a full learning experience out of it, and even ask your child to invite a friend. You can take them shopping, then watch the lesson together and then head to the kitchen to make food. You can replay as often as needed for them to get what to do!

Read the full article “Healthy Snacks for Hungry Kids” on my blog. I will be up at this location within a day or two.

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  • July 7th, 2011 3:00 – 4:30 PM Central time
    • How to Tame Your Midlife Midline – A 30 day plan to regulate blood sugar and restore insulin sensitivity This is available as a free gift when you register for the f'ree Cracking the Midlife Code online health retreat and invest in the Midlife Success Kit at and click on the success kit link.
      Also included is a Thyroid Health consultation with Dr. Shames, Lindsey Berkson's e-book Natural Answers to Women's Health Questions and 10 other gifts..
  • July 11th, 2011 Webinar for Nutrition Coaches and Health Practitioners
    • Explode Your Practice with A Cutting Edge Client Assessment Toolkit That Makes Your Clients Call You a Miracle Worker and Refer All Their Friends.
    • Sign up for this practice changing webinar and learn from a functional medicine practitioner with over 20 years experience in holistic clinical nutrition and whole foods diet coaching.
  • July 30th, 2011 Dr. Ritamarie's Monthly Potluck
    • For Guidelines about what to bring go to Sign up at to get location and directions.
  • July 31st, 2011 One Dish Meals Live Raw Food Preparation Class
    • Learn to create delicious meals in a jiffy using the bounty of the season and just one dish!!
    • For details and registration go here: One Dish Meals.

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  • Reversing Dyslexia – with Dr. Phyllis Books: It is estimated that one in 10 children is dyslexic and more males are affected than females. But a dyslexic diagnosis is not barrier to success. Join Dr. Ritamarie and guest, Dr. Phyllis Books and find out what you can do to help your child reverse their dyslexia.
  • Simple Strategies to Flatten your Belly, Sharpen Your Mind and Jumpstart Your Energy – It's estimated that 80% of women will experience adrenal burnout at some point during their lives, leaving them feeling exhausted, unmotivated, unfocused, unable to exercise and with a libido that's just plain out to lunch. What to do? Learn simple lifestyle and diet strategies to identify, prevent, and reverse adrenal burnout and restore your zest for life, your sharp mind and a waistline that's the envy of your social circle.
  • Creating Healthy Children with author Karen Ranzi – It's estimated that 80% of women will experience adrenal burnout at some point during their lives, leaving them feeling exhausted, unmotivated, unfocused, unable to exercise and with a libido that's just plain out to lunch. What to do? Learn simple lifestyle and diet strategies to identify, prevent, and reverse adrenal burnout and restore your zest for life, your sharp mind and a waistline that's the envy of your social circle.

Kids Health Month Radio Show Archives

Creating Healthy Children with author Karen Ranzi
Join Dr. Ritamarie and Karen for a lively and informative discussion on the importance of food on children's health and hear about her son's miraculous recovery from lifelong asthma within weeks of adopting a raw food diet.

Put Your Kids In Charge of Their Meals
It can be a challenge as a parent to make sure your kids eat wholesome and nutritious food. In this show, Dr. Ritamarie discusses how to empower kids with information about the effects of food on their body and shares fun ways to teach them to make delicious meals and help them to make wise choices.

How Gluten Effects Kids Behavior, Focus and Concentration
Teachers report lack of focus in classrooms. Parents notice hyperactivity, mood swings, depression, and many other emotional behaviors. What is happening that is causing such issues in our kids? The answer may be a simple ingredient present in just about every meal…gluten!

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Dr. Ritamarie Loscalzo has been an integrative health care practitioner for over two decades, empowering her patients and students to overcome health challenges and lead a joyful and healthy life. She's a Doctor of Chiropractic with Certifications in Acupuncture, Clinical Nutrition, HeartMath® and Herbal Medicine as well as a certified raw and living foods instructor, chef and coach. She's the author and co-author of several gluten-free vegan and raw foods recipe books, including Power Breakfast Ideas, Deliciously Quick Lunch and Dinner, Healthy Halloween Treats, Dessert: Making it Rich Without Oil and Dried and Gone to Heaven. She's also the creator of several online courses on a variety of health issues.

Includes a downloaded recording of a 2 hour teleclass, anti- inflammatory recipe guide, shopping list and checklists, flowcharts of your body's inflammatory pathways and bonus resources, including Lunch and Dinner and Breakfast e-books and Transforming Stress Kit. Read more here…

Desserts make your tongue feel gleeful and your heart sing. But have you ever thought about how your favorite desserts ultimately affect your body? With their gluten, dairy, unhealthy trans fats and refined sugar, these desserts are likely to contribute to premature aging, inflammation, irritable bowel, mucous buildup and problems with focusing. Read more here…

They're all comfort foods that we turn to in times of emotional upheaval, boredom or loneliness. When you eat your favorite comfort foods, you feel great…for a little while. Until the discomfort sets in.  Read more here…

Your children are your most precious gift. You teach them by example and your every thought, word and action. What you feed your children, especially during the early years, will shape their health and vitality throughout their lives. Starting with the freshest, most vibrant and clean sources of nutrients to feed their growing bodies is vital to their health and development.  Read more here…

You might have heard many health experts say that it's crucial to begin your day with a meal. What they might have failed to say, though, is how to make your first fuel of the day powerful enough to propel you forward with energy and gusto! Read more here…

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You're welcome to share any of the articles in this newsletter. When you do, please use the article in its entirety and include this complete blurb with it:

“Would you like to learn more simple strategies to achieving vibrant energy, a strong lean body and an extraordinary life? Check out my web site,, for free articles, free resources and to sign up for my free report “7 Simple Steps to Energizing Your as little as 30 Days”.

Internationally recognized speaker, author and mentor, Dr. Ritamarie Loscalzo is the “Woman’s Fatigue Expert and Vibrant Health Mentor.”

Recharge with Dr. Ritamarie is published by Dr. Ritamarie Loscalzo. If you have any questions or comments, please send them to: [email protected].

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