Who says you can't be healthy and eat your sweets too? The following recipe will a big hit with kids of all ages, and it can be used in many variations too! Although this recipe is from my
Ingredients:
- 1/8 cup unrefined raw coconut oil
- 1/4 cup raw, organic coconut butter (Artisana brand)
- 1/2 cup raw cacao powder
- 1/4 cup raw honey, yacon or agave nectar or 1/2 cup date paste or other liquid sweetener of choice
- 1/4 cup water or nut milk
Directions:
1.Place all ingredients in a blender and blend until smooth and creamy. Add more water or nut milk if it is too thick.
2.Pour into candy molds, ice cube trays, or a cookie sheet lined with waxed paper and freeze overnight.
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Yours in health and joy,
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