Recipe: Classic Comforting Tomato Basil Soup

When the temperature drops our inner voice inevitably tells us we need to nurture our appetite with something warm, tasty and inviting …otherwise known as comfort food.

Now that we’re well into November, it’s no secret that the winter months will bring cooler weather.

Here’s a delicious soup recipe that’s a classic favorite for many households:

Tomato Basil Soup

Ingredients:

• 2 medium-sized tomatoes
• 4 celery stalks
• 1/2 cup fresh basil or 2 tablespoons dried el
• 1/4 teaspoon kelp powder
• 1 clove fresh garlic or 1 teaspoon powdered
• 1 avocado (optional for creaminess)
• 2 cups spinach, finely minced

Directions:

1. Blend all ingredients except spinach until smooth.
2. Sprinkle salt over spinach and massage until wilted.
3. Stir spinach into soup and add water or vegetable juice if needed to thin to desired consistency

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