Recipe: “Coll” of Spring Soup

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rp_ritamarie-blender-1.jpg“Coll” of Spring Soup

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  • 6 small tomatoes
  • 2 stalks celery
  • 1 chunk cucumber
  • 1 yellow bell pepper
  • 1/2 red bell pepper
  • 1 sliver of jalapeño
  • 3 tomatillos
  • 1 bunch collard greens
  • 2 handfuls spring mix
  • 1 handful cilantro
  • 1 small handful basil
  • 1 lime, juice of
  • 1/2-inch slice ginger
  • 1 small piece of leftover red onion
  • 1/2 -1 teaspoon kelp powder
  • 1 cup water

Blend all ingredients until smooth and adjust liquids to desired consistency. Enjoy!

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