Slippery Elm Soother (Gut Healing Drink)

by | 2 comments

 

 

INGREDIENTS:

 

 

  • 2 cups sprouts, including sunflower seed sprouts 
  • 1 green apple 
  • 1 avocado 
  • 2 cups Sauerkraut 
  • 1 avocado or 1/4 cup coconut meat (fresh or from jar) 
  • 1 beet 
  • 2 cups water 
  • 1/4 cup lemon juice 

 

 

DIRECTIONS: 

 

 

Blend and adjust to taste.

 

 

Note: “Energy Soup” is a term Ann Wigmore used to describe her hearty blended green concoctions. They’re basically the same as green soups except that they include sprouts, an apple, and an avocado. Ann Wigmore also used “Rejuvelac”, a fermented wheat beverage containing microorganisms that assist digestion. In this recipe we substitute sauerkraut for the Rejuvelac to get the beneficial microorganisms.

 

 

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2 Comments

  1. Marilyn

    I am very interested in the work you are doing. I like what you offer in your seminars, but I don’t go on social media, including facebook. Your last seminar on metabolism required going on facebook. Why can’t you zoom instead? I will not go on facebook.

    Reply
  2. kelli

    i dont see any slippery em in this recipe called slippery elm…?

    Reply

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