fresh basil

Name: Vegan Pesto with Zucchini Noodles
Prep time: 20 min
Total time: 20 min
Ingredients: 2 zucchini ((large)); 1 cup pumpkin seeds; 2 handfuls kale and/or fresh basil leaves; 10 basil essential oil (drops ); 1/4 teaspoon salt; handful pecans; handful walnuts; 2 tablespoons MCT oil (or high quality, cold-pressed olive oil); The remaining pieces of zucchini left over from spiralizing; Tomato (chopped)

Vegan Keto Pesto with Zucchini Noodles

Gluten-free Vegan Keto Pesto with Zoodles (Zucchini Noodles) is a nutrient-packed dish that is perfect for balancing blood sugar. This delightful vegan pesto recipe uses plant-based, gluten-free, and keto-friendly ingredients, paired with the delightful twist of...