histmaine sensitivity

Name: Cauliflower Stuffed Mexican Summer Squash
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 Summer Squash (zucchini or yellow squash, cut length-wise in half); 2 cups Cauliflower rice; 2 cups shredded Napa cabbage or Bok choy; 1 teaspoon onion powder; 1 teaspoon cumin powder; 1 teaspoon chili powder; ½ teaspoon paprika; 2 green onions (sliced, separating the white ends from the green ends.); 2 garlic cloves (minced); 1/4 cup water+; Sprinkle dulse or sea salt

Low Oxalate And Low Histamine Cauliflower Stuffed Mexican Summer Squash

This week, we're diving into a delightful and nourishing recipe that not only tantalizes the taste buds but also caters to those seeking low oxalate and low histamine diet options. It can be very difficult to find delicious meals when suffering from histamine...