sulfur sensitivity

Practitioner Corner: Isothiocyanates in Brassica – When Eating Good Food Makes You Feel Bad

Thanks for your comments on my previous post on genetic polymorphism, as well as your feedback on the 23andMe test. People were very interested in the test and I really do think it is comprehensive and affordable. Make sure you use my link and you’ll get a discount....

Practitioner Corner: Genetic Polymorphism: When Eating Good Food Makes You Feel Bad

I did enjoy hearing from a few of you on the topic of oxalate sensitivity, my previous post on this topic. Today I will be talking about something called genetic polymorphism, and specifically how a particular polymorphism makes it hard for the body to excrete sulfur...