vegan mashed potatoes

Name: Herbed Mashed “Potatoes” With Mushroom Gravy
Prep time: 10 min
Cook time: 120 min
Ingredients: 1 head cauliflower; 2 cup macadamia nuts (cashew or macadamia or combined); 1 1/2 cup zucchini (peeled); 1/4 or 1/2 cup cold water; 1/8 or 1/4 tbsp coconut oil (or other mild-tasting cold-pressed oil of your choosing); 1 handful fresh rosemary (or choice of herbs, finely mined); 1 pcs scallion (finely minced); 1 tbsp flax oil; 1/2 tsp salt (to taste); 1/4 cup warm water; 1/4 cup Brazil nuts or almonds (ideally soaked for 6 hours, rinsed and drained); 1 pcs shallot (or 1 clove garlic); 2 tsp dried mushrooms (ground to a powder); 1/4 tsp salt; 1 pinch of pepper; 1/2 cup olive oil

Herbed Mashed “Potatoes” With Mushroom Gravy – A Plant-Based, Keto, Nutrient-Rich Alternative

The holiday season is upon us. Its a time for warmth, togetherness, and, of course, hearty feasts. As we gather with loved ones to celebrate, our meals take center stage, and it's the perfect opportunity to embrace dishes that are not only delicious but also nurturing...