vegan soup

Name: Asparagus Curry Noodle Soup
Prep time: 10 min
Cook time: 5 min
Ingredients: 5 stalks asparagus (raw or steamed); 1 package konjac (kelp, or zucchini noodles (raw or steamed)); 1 tablespoon lemongrass (dried (*or 2-3 Drops of high quality Lemongrass essential oil)); 2 cups water (or broth from steaming asparagus); 2 tablespoons coconut butter; 1/4 teaspoon kelp flakes; 1/2 teaspoon sea salt (whole and unrefined); 1/2 teaspoon curry paste

Gluten-Free Vegan Keto Asparagus Curry Noodle Soup And A Raw Vegan Option

As we settle into mid-April, what better way to enjoy the flowers and spring showers of the season than with this Asparagus Curry Noodle Soup recipe? This spring dish combines the crispness of fresh asparagus with the creamy richness of coconut curry. Whether you're...