Attention Dessert Lovers

Would You Like to Indulge in Decadently Delicious Desserts Without Feeling Heavy and Tired from the High Fat, High Sugar Processed Ingredients
Used in Preparing Them?

A note from Dr. Ritamarie Loscalzo and Chef Karen Osborne

Austin, Texas

Dear fellow dessert lover,

You're not alone in your love of desserts. Everyone we know loves desserts, just like you. You love how they taste as the flavors burst in a symphony of joy on your tongue and how delightful you feel as your spirits lift from the emotional comfort.

Many of your favorite desserts likely bring you back to a time when you were very small and a well intentioned loved one offered you a sweet treat to calm and soothe you. And so it began. The aromas of freshly baked desserts trigger fond memories of the past, making it hard to resist.

Unfortunately, the feeling of delight you get from indulging in your favorite dessert is usually quickly replaced by the feeling of being tired, bloated, and having intense food cravings.

Have you ever thought about how your favorite desserts ultimately affect your body? With their gluten, dairy, unhealthy trans fats and refined sugar, these desserts can contribute to premature aging, inflammation, irritable bowel, mucous buildup and problems with focusing.

The good news is that you can make delicious desserts without all the refined ingredients that compromise your health. Once you know how, it's not hard to do.

Over the years, we've purchased many books that promised to contain "healthy" versions of our favorite desserts. Yet even the best of the dessert books – the raw vegan and gluten-free ones -- contained ingredients that we preferred not to use like oil, agave, maple syrup and flour. We got so tired of having to modify the recipes and make substitutions for all the oil and sweetener they contained, we decided to create our own recipes.

Now you can benefit from the fruit of our food experiments -- elegant, delicious, and fun desserts made entirely from whole, unprocessed foods. Our desserts are easy to make, contain no oil, and are sweetened with whole foods, like fresh and dried fruits.

Indulging in a wonderful, guilt-free world of desserts doesn't get much better than this!

In Dessert: Making it Rich Without Oil, you'll learn to make delicious delicacies like S'mores, cheesecake, layer cake, brownies, "ice cream", cookies, candy , pies, tarts and so much more. All ingredients used are 100% gluten-free, dairy-free, whole, unrefined and good for you. We sneak vegetables in wherever we can, but your dessert-loving fans will never know it!

These desserts leave you feeling energized, nourished, and satisfied rather than drained and depleted. And they are all EASY to Make.
Many can be completed in less than 20 minutes.

All of the recipes have been tasted by the most discriminating of all palates…kids and skeptical husbands! And they passed the test with flying colors. In fact, our family members were disappointed when we finished writing the book because their continuous stream of desserts dried up!

Click here to see the table of contents.
But be forewarned -- these desserts look so good you will be
salivating with desire for these luscious goodies.

Finally – An Entire Book of Desserts That
Taste Great and are GOOD FOR YOU!

Impress Your Friends and Family Members by Making the Most Beautifully Delicious Desserts That Will Keep Them
Coming Back for More.

If you've tried making gluten-free baked goods, you know that the results are usually disappointing. The texture is heavy, the taste is kind of doughy and kids are generally not impressed.

When you make desserts from 100% raw ingredients…fruits, vegetables, nuts, seeds and sprouts, the taste and texture are divine. Even our mothers-in-law love these, and we can't say that about the gluten-free and whole grain dessert substitutes we used to make.

When you make raw desserts, you can indeed have your cake and still feel good! Your waistline won't bulge, your head won't pound, and guilt won't overtake you.

If you're lactose intolerant, avoiding cholesterol, limiting saturated fat, or simply craving sweets, prepare to indulge.

Dessert: Making it Rich Without Oil is fully illustrated in color. Each recipe is accompanied by a gorgeous, mouth watering photo, so there's no guessing about what it will look like when you're done. In addition there is a resource guide for all the unique ingredients, an equipment list, and lots of hints and tricks for making the absolutely best desserts around.

Just eBook: Only $19.95	Printed version: Only $24.95	Printed and eBook: $29.95

Decadent cakes, scrumptious cookies, creamy cheesecakes, juicy pies, refreshing frozen treats, and crunchy candies are awaiting you and your family. These desserts capture the delicious flavors and textures of traditional favorites.

Dr. Ritamarie and Chef Karen's innovative and delicious desserts are the best combination of gluten-free, dairy-free, sugar-free, and oil free. Instead of leaving you feeling heavy and ready for a nap, these desserts will energize and invigorate you.

Deceptively simple, these treats pack loads of flavor and nutrition in every bite. Substituting these mouthwatering desserts for traditional baked ones will give your body much-needed nutrients while satisfying your taste buds and enticing you visually with their delightful tastes and beautiful presentation.

Order your book today!

Dr. Ritamarie Loscalzo, MS, DC, CCN, DACBN & Chef Karen Osborne

P.S. You can start making these delicious desserts today. Order the e-Book and you'll get immediate access to the lucious recipes to get you started right away.

Just eBook: Only $19.95	Printed version: Only $24.95	Printed and eBook: $29.95