Health Desert - Gluten Free, Vegan Macaroons
This is a fantastic meal that requires very few ingredients and would be ideal for any springtime gathering, including Passover. This recipe for raw vegan coconut macaroons is a nutritious, sugar-free, low-carb alternative to the classic macaroons served during Passover. These vegan keto cookies are a great addition to your Passover celebrations because of their healthful ingredients and mouthwatering flavor, which also serve as a symbol of renewal and joy. With each taste, this delicious meal not only respects tradition but also nourishes the body and soul, so why not enjoy it and embrace the season?
Equipment
- food processor
Ingredients
- 2 cups dried coconut
- 2 cups almonds soaked well (You could use almond flour in a pinch)
- 1 tablespoon hemp
- 1 dropper full English Toffee Stevia
- Almond extract if desired
Instructions
- Process all of the ingredients in a food processor just until they hold together to form your dough (too long will turn it into nut butter). If the almonds are not soaked long enough, you may need to add just a touch of coconut cream.
- Shape the mixture by hand or press it into candy molds.
- These are ready to eat right away at room temperature or put on parchment paper in an airtight container in the refrigerator to eat chilled later.
Notes
*You can make them chocolate by adding some cacao and even some cacao nibs, or change the flavor with different extracts or flavored stevia.
Nutrition
Calories: 116kcalCarbohydrates: 4gProtein: 3gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.002gSodium: 3mgPotassium: 126mgFiber: 3gSugar: 1gVitamin A: 1IUVitamin C: 0.1mgCalcium: 35mgIron: 1mg
Tried this recipe?Let us know how it was!