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A piece of smooth, glossy dark chocolate shaped like a small round dome. The top is intricately embossed with a floral design, featuring two detailed roses and leaves, hinting at a minty freshness that elevates its luxurious appeal.

A Health Gut with Probiotic Chocolate Candy

This chocolate recipe combines nutrient-packed superfoods like raw cacao, probiotics, prebiotic fibers, coconut, and tart cherry juice to create a delicious treat that supports gut health, hormone balance, and overall well-being.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 0 minutes
Chill Time 5 minutes
Total Time 20 minutes
Course Dessert
Cuisine International
Servings 12
Calories 0.04 kcal

Equipment

  • Candy Mold

Ingredients
  

  • 1 cup raw cacao paste melted
  • 2 teaspoons probiotic powder
  • 1 teaspoon yacon root powder or yacon syrup
  • 1 tablespoon chicory root fiber or inulin powder
  • Flavorings as desired: mint vanilla, hazelnut, cinnamon, etc.
  • 2 tablespoons coconut crème butter, or oil
  • 1 pc stevia monk fruit, or erythritol (to taste)
  • 1 tablespoon tart cherry juice optional
  • 1 Pinch salt
  • 2 drops lemon juice
  • Optional: walnuts shredded coconut, or superfood powders (e.g., ashwagandha or broccoli sprout powder)

Instructions
 

  • Melt the cacao paste in a double boiler, and stir in the probiotic powder.
  • Add yacon root powder, chicory root fiber, and your chosen flavorings.
  • Mix in coconut crème or oil, sweeteners, salt, and lemon juice.
  • Customize with mix-ins or superfood powders, if desired.
  • Pour into molds and freeze until firm.

Nutrition

Calories: 0.04kcalCarbohydrates: 0.1gProtein: 0.001gSodium: 3mgPotassium: 0.2mgFiber: 0.001gSugar: 0.004gVitamin A: 0.01IUVitamin C: 0.1mgCalcium: 0.01mg
Keyword chocolate candy, Chocolate Recipes, cocoa, Easy vegan recipes, Prebiotic Fibers, Probiotic Chocolate Candy, probiotics, Vegan
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