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Arame Konjac Noodles with Energy Recharge Sauce
Fuel your energy and balance hormones with this mineral-rich Arame Konjac Noodles recipe.
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Prep Time
15
minutes
mins
Course
Main Course
Cuisine
Asian
Servings
4
Calories
283
kcal
Equipment
1 large mixing bowl
1 blender or whisk for sauce
Ingredients
1x
2x
3x
1
cup
Arame
2
pack
konjac noodles
Soak water
enough to cover arame twice
Sauce Ingredients:
2
tbsp
almond butter
or tahini/cashew/coconut butter
1
whole
lemon
juiced
1/2–3/4
cup
arame soak water
1
pinch
sea salt
1
tsp
kelp powder
1
tbsp
Healthforce Nutritionals Warrior Food protein powder
1
tbsp
shiitake mushroom powder
1/4
tsp
cordyceps mushroom powder
1
tbsp
maca powder
(plain, unflavored)
1
tbsp
Thai seasoning
1/2
tsp
Thai Kitchen Green Curry Paste
1/2-inch
pc
ginger
Instructions
Soak the arame in a large bowl in enough water to cover it twice for 15 minutes.
Drain arame, retaining the water.
Rinse and drain konjac noodles (discard rinse water).
Mix konjac noodles and arame in a large bowl.
Make the sauce by combining all sauce ingredients.
Pour sauce over arame and noodles, stir to combine.
Notes
Add extra veggies like red peppers, green onions, or shredded carrots if desired.
Nutrition
Calories:
283
kcal
Carbohydrates:
49
g
Protein:
5
g
Fat:
9
g
Saturated Fat:
2
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
4
g
Cholesterol:
4
mg
Sodium:
155
mg
Potassium:
227
mg
Fiber:
1
g
Sugar:
40
g
Vitamin A:
25
IU
Vitamin C:
1
mg
Calcium:
119
mg
Iron:
1
mg
Keyword
#AdrenalHealth, #FunctionalNutrition, #HormoneSupport, #LowGlycemic, #MetabolicHealth
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