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A small white bowl filled with a fresh green salad that includes leafy greens, shredded vegetables, and possibly pieces of vegan tuna salad alternative or tofu, is placed on a smooth, light-colored marble surface. The background is slightly blurred, emphasizing the bowl of salad.

Arugula Slaw with Tahini Dressing

This salad is the perfect combination of summertime goodness and veganism. This Arugula Slaw is a great option for a quick lunch, a delightful side dish for your BBQ, or just something refreshing and filling. It is always a winner, I promise!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Main Course
Cuisine International
Servings 4
Calories 186 kcal

Equipment

  • cutting board
  • knife

Ingredients
  

  • 3 cups arugula
  • 1 cup shredded broccoli stems available as broccoli slaw all pre-shredded
  • 1 cup shredded cabbage available as coleslaw all pre-shredded with some carrot
  • 1/2 cup broccoli sprouts
  • 1/2 cup other sprouts
  • 1/2 cup tahini
  • 1/2 cup water
  • 2 tablespoons lemon juice
  • 1 clove garlic minced (optional)
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon kelp powder
  • 1/4 teaspoon sea salt

Instructions
 

  • Chop arugula into bite-sized pieces and place in a bowl with broccoli and cabbage.
  • Sprinkle with salt and massage until the arugula is completely wilted and the cabbage and broccoli have softened.
  • Add remaining vegetables (broccoli, cabbage, and broccoli sprouts) and toss well. Allow to sit while preparing the sauce.
  • Blend the tahini, water, lemon juice, garlic, turmeric, kept powder, and salt until smooth, adding extra water if needed. It should be a little on the thick side because the veggies will thin it. Taste and salt if desired. Add a pinch of cayenne for spice.
  • Pour as much sauce over veggies as needed to completely coat. Save the rest for use as a salad dressing.

Nutrition

Calories: 186kcalCarbohydrates: 8gProtein: 6gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gSodium: 162mgPotassium: 210mgFiber: 2gSugar: 1gVitamin A: 383IUVitamin C: 7mgCalcium: 71mgIron: 2mg
Keyword arugula, Easy vegan recipes, salad dressing, slaw, vegan salad recipe
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