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–+ servings
A salad with Black Garlic Dressing and pecans in a jar.

Black Garlic Dressing

Discover what makes this entire black garlic dressing so exceptional and how each hidden ingredient benefits both your taste experience and your cardiovascular well-being. Black garlic combined into a sweet, creamy dressing is not only delicious but also gives your heart some love.
5 from 2 votes
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Course Dressing
Cuisine American
Servings 4
Calories 8 kcal

Equipment

  • 1 blender

Ingredients
  

  • 2-3 cloves black garlic peeled
  • 1/2 cup raw sesame tahini a.k.a. sesame butter
  • 1 lemon juiced
  • 1 cup water
  • 1/4 teaspoon kelp powder
  • 1/2 teaspoon sea salt or to taste

Instructions
 

  • Put all ingredients in a blender and blend until smooth and creamy.
  • Add extra water, if needed.
  • This dressing can be kept for 3 – 5 days in a sealed container.

Nutrition

Calories: 8kcalCarbohydrates: 3gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.003gSodium: 294mgPotassium: 37mgFiber: 1gSugar: 1gVitamin A: 6IUVitamin C: 14mgCalcium: 9mgIron: 0.2mg
Keyword black garlic, black garlic dressing, black garlic vinaigrette, dressing, gluten free, hormone balancing foods, plant-based, salad dressing
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