Bone-Building Spicy Chipotle Orange Soup Recipe
A bold, nutrient-packed, vegan soup infused with ingredients to support strong bones, balanced hormones, and vibrant health.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course Soup
Cuisine International
Servings 3
Calories 9 kcal
- 2 broccoli stems or leftover vegetable ends
- 5 oz box fresh arugula
- ½ box sunflower seed sprouts
- ½ teaspoon chipotle powder
- 3 small cloves garlic
- ¼- inch piece fresh ginger
- ½- inch to 1-inch piece fresh turmeric
- 1 tablespoon nettles horsetail, and alfalfa powder
- 1 big pinch of nettles flakes
- 12-14 drops orange essential oil
- 2 cups water or vegetable broth, juice, or sea vegetable soak water
- 2 heaping tablespoons sesame seeds
- 2 tablespoons lemon juice
- A few sprinkles ume plum vinegar
- ¼ teaspoon kelp
- ¼ teaspoon salt
- 2 stalks celery
- ¼ onion
Place all ingredients in a high-speed blender and blend until smooth.
Taste and adjust seasoning to just the right flavor, then blend again.
Serve right away, or warm in the dehydrator for 30 minutes.
Calories: 9kcalCarbohydrates: 2gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 211mgPotassium: 54mgFiber: 1gSugar: 1gVitamin A: 211IUVitamin C: 5mgCalcium: 34mgIron: 0.2mg
Keyword chipotle, Easy vegan recipes, soup, vega soup, Vegan