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A white plate filled with creamy risotto topped with sliced mushrooms and a drizzle of vegan queso, placed on a light wooden surface.

Cauliflower Rice with Shiitake Mushrooms and Coconut Sauce

Creamy, crunchy, earthy, and hormone-healing in every bite
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Main Course, Side Dish
Cuisine International
Servings 3

Equipment

  • food processor
  • High Speed Blender or Vitmaix
  • Mixing Bowl or microplane

Ingredients
  

  • 1 head cauliflower head chopped into chunks
  • 2 handfuls shitake mushrooms chopped
  • 3 handfuls arugula chopped
  • ½ bag coconut meat about 1 cup
  • ¼ cup water adjust for texture
  • 1- inch turmeric grated
  • 1- inch ginger grated
  • Optional: sprinkle of fermented daikon ginger juice
  • ¼ tsp Himalayan sea salt

Instructions
 

  • Process cauliflower in a food processor until rice-like. Transfer to a bowl. You may need to do this in batches.
  • Add mushrooms, arugula, turmeric, ginger, and salt.
  • Blend coconut meat and water in a Vitamix until creamy.
  • Pour coconut sauce over the veggie mixture and mix well with your hands.
  • Add optional fermented juice, mix again, and serve fresh.
Keyword cauliflower, coconut, Easy vegan recipes, food for hormone balance, Healthy vegan meal, mushroom soup, plant-based, Vegan
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