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Choco-Nutty Chia Delight - Dessert for breakfast

Choco-Nutty Chia Delight

The magic of this creation is that it can be used as a fabulous dessert or as part of a hormone-balancing breakfast. It combines the delicious, guilt-free goodness of carob and almond butter with the superfood prowess of chia seeds. Just picture yourself enjoying a delicious dessert that is so nourishing it could kickstart your day.
5 from 5 votes
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Prep Time 10 minutes
Freezing Time 20 minutes
Total Time 30 minutes
Course Breakfast, Dessert
Cuisine American
Servings 4
Calories 29 kcal

Equipment

  • Mixing Bowl
  • Candy Mold

Ingredients
  

  • 2 tablespoons almond butter (heaping tablespoons)
  • 2 tablespoons Chia Gel*
  • 2 1/2 tablespoons carob powder or cacao powder if tolerated
  • 5 drops chocolate stevia or use monk fruit
  • 1 tablespoon coconut oil
  • cordyceps mushroom powder (optional)
  • maca powder (optional)
  • chocolate paste from Longevity Warehouse
  • pinch of salt
  • hazelnut stevia
  • peppermint stevia

Instructions
 

  • Mix by hand and put into mold in freezer if you want “candies”.
  • Pour some almond milk onto it if you want porridge.

Nutrition

Calories: 29kcalCarbohydrates: 0.03gFat: 3gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCalcium: 0.04mgIron: 0.003mg
Keyword Breakfast Ideas, Chia Seeds, Choco Nutty Chia Delight, Chocolate Recipes, dairy free, Dessert for Breakfast, gluten free, Health Benefits, Healthy Recipes, Plant-Based Diet, Superfoods, Vegan, Vegan Desserts
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