Chocolate Berry Coconut Ice Cream made with a Juicer or Blender
A tasty variation to your healthy regimen may be found in this vegan keto ice cream dish, which is made from a combination of basic ingredients.
Prep Time 20 minutes mins
Cook Time 0 minutes mins
Total Time 20 minutes mins
Course Dessert, Ice Cream
Cuisine International
Servings 1
Calories 321 kcal
- ½ zucchini (small ) chopped and frozen
- ½ Cup Coconut frozen
- ½ Cup Berries frozen
- Vanilla stevia Few drops
- 1 tablespoon cacao powder
- 1/4 cup coconut milk coconut cream, or another dairy free milk, only needed for blender method
Directions For The Juicer(such as Champion, GreenStar, Omega):
Place the frozen zucchini in a juicer with a blank plate.
After the zucchini runs through, add a piece of frozen coconut and run it through the juicer.
Then run the frozen berries through, using another piece of frozen coconut to help push the berries along.
Run another piece of frozen coconut through the juicer.
Add the vanilla stevia and the cacao to the bowl and stir well. Use alternate flavors if you desire.
Directions for the Blender:
In a blender, add the coconut milk first to help the blades.
Add your remaining ingredients, zucchini, coconut, berries, stevia, and cacao.
Blend just until smooth. Taste and adjust your flavorings.
Enjoy!
Calories: 321kcalCarbohydrates: 23gProtein: 5gFat: 27gSaturated Fat: 23gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 25mgPotassium: 640mgFiber: 9gSugar: 12gVitamin A: 232IUVitamin C: 21mgCalcium: 44mgIron: 4mg
Keyword coconut, coconut milk, dairy free, Easy vegan recipes, ice cream maker, ice cream recipe, keto, Vegan, Vegan Blueberry Biscotti, vegan ice cream, vegan keto ice cream, vegan keto recipe