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Chocolate Halva Recipe

Chocolate Halva

A rich, melt-in-your-mouth chocolate treat made with nourishing seeds, healthy fats, and blood sugar-friendly ingredients.
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Prep Time 15 minutes
Course Dessert
Servings 10
Calories 120 kcal

Equipment

  • 1 Bowl
  • 1 spoon
  • 1 Candy molds wraps

Ingredients
  

  • 1 triangle melted cacao paste
  • 3 tbsp tahini
  • ¼ cup ground sesame seeds
  • 3 full droppers vanilla stevia
  • ½ cup hemp seeds
  • 4 tbsp ground coconut flakes
  • 1 heaping tablespoon coconut butter
  • 1 tsp Jerusalem artichoke syrup

Instructions
 

  • Combine all ingredients in a small bowl
  • Press into molds or shape into candies
  • Refrigerate until firm.

Nutrition

Calories: 120kcalCarbohydrates: 3gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gSodium: 4mgPotassium: 48mgFiber: 1gVitamin A: 59IUVitamin C: 0.4mgCalcium: 29mgIron: 2mg
Keyword #BloodSugarBalance, #chocolatehalva, #FunctionalNutrition, #GlutenFree, #healthyfat, #LowGlycemic, #MetabolicHealth, #plantbaseddessert, #realfoodmedicine, #sugarfreedessert, #wholefoodplantbased, DairyFree, HealingKitchen, hormonehealth, VeganKeto
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