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A slice of Chocolate Marble Cheesecake on a white plate showcases a swirled pattern of decadent chocolate and smooth vanilla. It rests on a dark crumb crust, with chocolate sauce drizzled artistically underneath.

Chocolate Marble Cheesecake Recipe

A creamy, plant-based cheesecake with swirls of rich chocolate, perfect for a decadent yet healthy dessert.
5 from 1 vote
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Prep Time 25 minutes
Cook Time 0 minutes
Freez Time 40 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine International
Servings 10
Calories 293 kcal

Equipment

  • food processor
  • springform pan

Ingredients
  

Crust:

  • 1 cup pecans
  • 1 cup soaked hazelnuts
  • 1/4 cup dates or raisins optional

"Cheese" Layer:

  • 1 cup macadamias soaked
  • 1 cup cashews soaked
  • 1/3 cup lemon juice
  • 1 tablespoon monk fruit or 1/4 cup date paste or yacon,
  • 1 teaspoon vanilla extract
  • 2/3 cup water
  • 2 tablespoons coconut oil
  • 3 tablespoons coconut butter

Chocolate Sauce

  • 1/8 cup unrefined raw coconut oil melted
  • 1/4 cup raw organic coconut butter (Artisana brand) , melted
  • 1/2 cup raw cacao powder
  • 1 tablespoons monk fruit extract or 1/4 cup raw honey, yacon,or agave nectar
  • 1/4 cup water or nut milk

Instructions
 

Assembly:

  • Prepare the crust by blending nuts and optional dried fruits in a food processor until smooth. Press into the bottom of a springform pan lined with parchment paper.
  • Blend the "cheese" layer ingredients into a smooth, thick filling, adjusting consistency as needed.
  • Place all the chocolate sauce ingredients in a blender, and blend until smooth and creamy. Add more water or nut milk if it is too thick.
  • Pour half the filling over the crust. Drizzle with chocolate sauce, then add the remaining filling. Swirl with a knife to create a marble effect.
  • Set the cheesecake in the freezer until firm, then move to the fridge for a few hours before serving.
  • After the cheesecake is set, you could slice and freeze individual slices to have on hand in the freezer.

Nutrition

Calories: 293kcalCarbohydrates: 12gProtein: 5gFat: 28gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gSodium: 5mgPotassium: 201mgFiber: 3gSugar: 2gVitamin A: 8IUVitamin C: 4mgCalcium: 27mgIron: 2mg
Keyword Chocolate Recipes, food for hormone balance, plant-based dessert, Vegan, vegan chocolate
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