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A white plate with six chocolate chip cookies sits on a light gray surface. Nearby, there is a small bowl of chocolate chips and a few loose chocolate chips and broken cookie pieces.

Coconut Yogurt Chocolate Chip Cookies

A rich, chewy, high-protein cookie that satisfies cravings while supporting blood sugar balance and metabolic stability.
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Prep Time 10 minutes
Cook Time 45 minutes
Course Dessert, snacks
Servings 6 cookies
Calories 4 kcal

Equipment

  • 1 Mixing Bowl
  • 1 spoon
  • 1 Parchment paper

Ingredients
  

  • 1 cup thick coconut yogurt (unsweetened)
  • ½ cup pumpkin seed or sunflower seed protein powder
  • 2 tbsp hemp seeds (optional)
  • 2-3 tbsp allulose or 1–2 teaspoons monk fruit
  • 2 tsp vanilla extract
  • 1/8 tsp sea salt
  • ½ cup sugar-free dark chocolate chips
  • Optional: 1 tablespoon coconut flour

Instructions
 

  • Mix coconut yogurt, protein powder, sweetener, vanilla, and salt until combined
  • Stir in hemp seeds and chocolate chips
  • Adjust thickness with coconut flour or psyllium if needed
  • Scoop into cookies on a parchment-lined tray
  • Flatten slightly and freeze 45–90 minutes until firm
  • Let sit 3–5 minutes before eating

Nutrition

Calories: 4kcalCarbohydrates: 4gSodium: 49mgPotassium: 2mgSugar: 0.2gCalcium: 0.2mgIron: 0.002mg
Keyword #BloodSugarBalance, #EndocrineHealth, #FunctionalNutrition, #HealthyCookies, #HighProteinSnacks, #HormoneBalancingFoods, #LowGlycemicDessert, #MetabolicHealth, #PlantBasedDesserts, #UnstoppableHealth, HealingKitchen
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