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Cold Sesame Noodles with Plant-Based Protein

Cold Sesame Noodles Recipe

Creamy, tangy, and protein-packed plant-based noodles.
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Prep Time 10 minutes
Course Main Course
Servings 3
Calories 3 kcal

Equipment

  • 1 blender
  • 1 Plate
  • 1 Strainer

Ingredients
  

  • 2 heaping tablespoons tahini
  • 2 tbsp lemon juice
  • ¼ tsp kelp
  • ¼ tsp salt
  • ½ cup water
  • ½ inch fresh turmeric
  • ½ inch fresh ginger
  • Small slice of jalapeno
  • ¼ tsp  toasted sesame oil
  • 1 bag konjac noodles

Instructions
 

  • Blend all ingredients, except konjac noodles, in a Vitamix until smooth.
  • Rinse and drain konjac noodles thoroughly.
  • Place konjac noodles on a plate.
  • Pour the sauce over the noodles and stir to combine.

Nutrition

Calories: 3kcalCarbohydrates: 1gProtein: 0.1gFat: 0.04gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.003gSodium: 197mgPotassium: 16mgFiber: 0.1gSugar: 0.3gVitamin A: 1IUVitamin C: 4mgCalcium: 3mgIron: 0.03mg
Keyword #BloodSugarBalance, #FoodAsMedicine, #GlutenFree, #healthyrecipes, #KetoFriendly, #LowCarb, #MetabolicHealth, #PlantBased, #QuickMeals, #RawVegan, #UnstoppableHealth, DairyFree, HealingKitchen, hormonehealth, Vegan
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