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Close-up of the surface of a frothy Cordyceps Chocolate Latte in a white cup. The drink is rich in color, with many small bubbles and a creamy texture visible on top. Part of the cup and a blurred, light background can also be seen.

Cordyceps Chocolate Latte: A Mushroom Coffee Alternative

Grab your favorite mug and let us brew a cup of not just a mushroom elixir but a potion of vitality. This elixir is a celebration of mornings that set the tone for a day filled with sustained energy. This is an invitation to embrace the day.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Drinks
Cuisine International
Servings 1
Calories 203 kcal

Equipment

  • frother

Ingredients
  

  • 1 tablespoon 7 mushrooms blend powder or any clean mushroom blend
  • 1 teaspoon chaga mushroom poweder
  • 2 tablespoons coconut milk powder
  • 1 teaspoon cacao powder
  • 1/4 teaspoon cordyceps mushroom powder or tincture
  • 1 cup of hot water
  • English toffee stevia to taste
  • Medicine Flower Coffee Flavoring if desired

Instructions
 

  • Place 7 mushrooms blend powder, chaga, coconut milk powder, cacao powder, and cordyceps in a cup.
  • Pour hot water over the ingredients and froth with a frother or small whisk.
  • Taste and add English toffee stevia and Medicine Flower Coffee Flavoring, if desired.
  • Froth.
  • 5.For a cold latte, just add ice.

Notes

  • You could even combine all of the ingredients, except the water, in a jar to make your own instant mushroom coffee. It would be wonderful to take on trips or even to share as a gift.

Nutrition

Calories: 203kcalCarbohydrates: 9gProtein: 3gFat: 18gSaturated Fat: 15gMonounsaturated Fat: 0.1gSodium: 59mgPotassium: 15mgFiber: 0.4gSugar: 3gCalcium: 1mgIron: 0.1mg
Keyword Chocolate Recipes, coffee alternative, coffee substitute, cordyceps, energy boosting, Mashed Potatoes With Mushroom Gravy, mushroom coffee alternative
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