Cordyceps-infused, Energizing Hot Cocoa
All of these components are simple to keep on hand to prepare your own herbal coffee blend, but this is not just any hot cocoa—this is an indulgence and wellness, crafted to perfection.
Equipment
- cup and whisk
Ingredients
- 1 teaspoon of cordyceps extract powder
- 2 tablespoons of coconut milk powder
- 10 ounces hot water
- 5 drops chocolate stevia or 1 dropper English Toffee Stevia, or other Sweetener
- 1 tablespoon Cacao powder or 1/2 Tablespoon of carob
Instructions
- Using a large sized mug, add cordyceps extract powder, coconut milk powder, and add hot water.
- Blend together.
- Add chocolate stevia and blend it together. Add more or less flavoring as desired.
- For a richer flavor, add the cacao and/or carob powder.
- To customize your cocoa, add in spices like cayenne, cinnamon, ginger or any other. Instead of water, use a tea made from adaptogenic herbs like Tulsi. Add other medicinal mushroom powders like reishi mushrooms, chaga mushrooms, lion's mane, or turkey tail for an even richer taste and more health benefits.
Nutrition
Calories: 95kcalCarbohydrates: 8gProtein: 4gFat: 7gSaturated Fat: 7gFiber: 2gSugar: 3g
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