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Cucumber Dill Dip

Cucumber Dill Dip

Fresh, zesty, and packed with gut- and hormone-supporting goodness.
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Prep Time 10 minutes
Course Dip
Servings 6
Calories 1 kcal

Equipment

  • 1 Blender or food processor

Ingredients
  

  • 2 pcs cucumbers, peeled and cut
  • ½ cup cashews (or another nut of choice)
  • 1 tbsp  dried dill
  • ½ tsp  salt
  • 1 clove garlic (optional) or ¼ tsp garlic granules
  • Juice of ½ lemon
  • ½ tsp psyllium powder (if needed for texture)

Instructions
 

  •  Blend all ingredients except the nuts until smooth and creamy.
  • Add nuts and blend again until fully incorporated. Adjust seasoning to taste and add water if you prefer a thinner consistency.

Nutrition

Calories: 1kcalCarbohydrates: 0.3gProtein: 0.1gFat: 0.02gSaturated Fat: 0.002gSodium: 195mgPotassium: 17mgFiber: 0.1gVitamin A: 29IUVitamin C: 0.3mgCalcium: 9mgIron: 0.2mg
Keyword #BloodSugarBalance, #BloodSugarSupport, #FunctionalNutrition, #GlutenFree, #GutHealth, #healthyrecipes, #hormonebalance, #HormoneSmart, #KetoFriendly, #MetabolicHealth, #microbiomesupport, #PlantBased, #RawVegan, #WellnessJourney, DairyFree
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