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–+ servings
A glass jar filled with pasta, vegan Parmesan cheese, and a wooden spoon.

Dairy-Free | Vegan Parmesan Cheese

This plant-based, dairy-free Parmesan cheese is incredible! You can use this fantastic parmesan substitute on top of favorite healthful foods. When sprinkled over your favorite recipes, the lovely crunch of this precisely seasoned Parmesan alternative will give you the enticing savory kick you have been craving.
4.50 from 2 votes
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Condiment
Cuisine American, International
Servings 16
Calories 123 kcal

Equipment

  • Small Jar with Lid

Ingredients
  

  • 1 cup walnuts (dry) ideally sprouted and dehydrated
  • 1 cup hemp seeds
  • 1/4 cup nutritional yeast
  • 1/4 teaspoon sea salt or to taste
  • optional Extra seasonings
  • 1/4 - 1 teaspoon kelp powder
  • Pinch cayenne
  • 1 teaspoon chipotle if you like it spicy
  • italian seasoning and greens powder basil, etc.

Instructions
 

  • Grind the walnuts in a dry blender, food processor, or coffee grinder - not too long or it will turn into walnut butter.
  • Put the ground nuts into a jar and break up the pieces with a fork.
  • Add all of the remaining ingredients to a bowl and stir well.
  • Put in an airtight container and store in the refrigerator.

Nutrition

Calories: 123kcalCarbohydrates: 2gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 8gMonounsaturated Fat: 1gSodium: 36mgPotassium: 46mgFiber: 1gSugar: 0.2gVitamin A: 66IUVitamin C: 0.1mgCalcium: 25mgIron: 2mg
Keyword dairy-free cheese, food for hormone balance, Vegan, vegan cheese, vegan cheese alternative, vegan parmesan
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