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A bowl of creamy dip garnished with sliced jalapeños, chopped green onions, and a sprinkle of seasoning sits on a striped cloth, served alongside carrot slices, green onions, and fresh Vegan Sushi Rolls.

Dairy Free Vegan Queso

A creamy, spicy, plant-powered queso that supports healthy hormones, balances blood sugar, and satisfies cravings—without dairy, grains, or guilt.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Appetizer
Cuisine International
Servings 6
Calories 95 kcal

Equipment

  • High Speed Blender
  • steamer for cauliflower

Ingredients
  

  • 1 pc red bell pepper
  • 1 cup sprouted dehydrated walnuts
  • 1/2 cup water
  • 2 tablespoons lemon juice
  • 1/4 of a lightly steamed cauliflower head or sub zucchini
  • 1 pinch cayenne Seasonings to taste: 1 tsp chipotle, 1 tsp garlic powder, 1/2 tsp salt, optional pinch turmeric
  • 1 tsp paprika for color
  • 1 pc *Konjac root or psyllium powder to thicken if needed

Instructions
 

  • Blend bell pepper alone until smooth.
  • Add walnuts and blend until creamy.
  • Add lemon juice, cauliflower, and spices. Blend again.
  • Adjust thickness with konjac root or psyllium powder if needed.
  • Finish with paprika. Serve with your favorite veggie dippers.

Nutrition

Calories: 95kcalCarbohydrates: 18gProtein: 5gFat: 1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 88mgPotassium: 106mgFiber: 4gSugar: 0.2gVitamin A: 170IUVitamin C: 2mgCalcium: 2mgIron: 1mg
Keyword dairy-free cheese, dairy-free cheese alternative, Dip, Vegan, vegan cheese, vegan cheese alternative
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