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A glass mug filled with creamy eggnog is garnished with a cinnamon stick and sprinkled with nutmeg, evoking the warmth of a cozy dairy-free cheesecake recipe. The mug rests on a beige fabric surface, inviting you to savor each delightful sip.

Eggnog Sans Egg Recipe

 A creamy, dairy-free eggnog alternative that's vegan, keto, low glycemic and bursting with festive flavor!
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course beverage
Cuisine International
Servings 2
Calories 5 kcal

Equipment

  • blender

Ingredients
  

  • 1 cup raw macadamia nuts or any combination of nuts or seeds
  • 2 cups water
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg or more to taste
  • ¼ teaspoon cardamom
  • 1 teaspoon monk fruit extract
  • Pinch of clove optional

Instructions
 

  • Blend all ingredients until smooth, thick, and creamy. Adjust spices and sweetener to taste, and enjoy chilled or over ice.  

Nutrition

Calories: 5kcalCarbohydrates: 5gProtein: 0.1gFat: 0.1gSaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 12mgPotassium: 8mgFiber: 1gSugar: 0.1gVitamin A: 3IUVitamin C: 0.1mgCalcium: 19mgIron: 0.1mg
Keyword dairy free, drink, Easy vegan recipes, egnog
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