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A glass jar filled with white, round soap bars, some with rose designs, sits open on a beige cloth resembling the soothing allure of a golden milk recipe for pain. The soaps are neatly arranged inside and a few are placed outside the jar, tied with rustic twine.

Ginger Coconut Treats 

For a healthy snack that supports hormone balance, pain and inflammation relief, and blood sugar control.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Dessert
Cuisine International
Servings 20
Calories 47 kcal

Equipment

  • freezer
  • Candy Mold

Ingredients
  

  • 1 cup coconut butter melted
  • 1 pc ginger big chunk skinned and grated
  • 15 drops hazelnut stevia or other flavor
  • 1/4 teaspoon Zero organic erythritol
  • Additional ginger to taste

Instructions
 

  • Stir the ingredients together in a bowl or blend them to create a smooth mixture. Adjust the ginger or sweetener to match your taste preferences—maybe a bit more ginger for an extra spicy kick.
  • Pour the mixture into your favorite candy molds (or roll into bite-sized balls if you don’t have molds on hand).
  • Freeze for about 15 minutes, and you’re ready to enjoy!

Notes

*Store leftovers in an air-tight container in the fridge or freezer.

Nutrition

Calories: 47kcalCarbohydrates: 2gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 3mgPotassium: 0.2mgFiber: 1gSugar: 0.5gVitamin C: 0.2mgCalcium: 3mgIron: 0.2mg
Keyword anti-inflamatory, apple ginger mocktail, coconut, dairy free, food for hormone balance, health desserts, plant-based, Vegan, vegan candy, Vegan Desserts
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