Go Back
–+ servings
A hand holding a Green Flax Wrap filled with leafy greens and vegetables, above a white plate on a wooden table.

Greens Flax Wrap Recipe

These gluten-free wraps are nourishing, versatile, and delicious.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Dehydration Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course, Snack
Cuisine Mexican
Servings 4
Calories 2 kcal

Equipment

  • High Speed Blender
  • dehydrator with dehydrator sheets

Ingredients
  

  • 1 cup flax gel made from a 1:1 ratio of flax seeds to water
  • 1- inch ginger peeled
  • 2 pcs tomatillos cut into quarters
  • handful mixed greens
  • ¼ teaspoon kelp powder
  • ¼ teaspoon salt
  • sprinkle cayenne
  • sprinkle chipotle

Optional: Up to ¼ cup water, for blending consistency

Instructions
 

  • Blend all ingredients in a high-speed blender until smooth.
  • Adjust consistency if needed.
  • Pour onto a dehydrator sheet on a dehydrator tray and dehydrate at 115°F for about 4 hours before flipping.
  • Continue dehydrating until dry but still flexible.

Nutrition

Calories: 2kcalCarbohydrates: 0.3gProtein: 0.04gFat: 0.02gSaturated Fat: 0.003gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.003gSodium: 146mgPotassium: 9mgFiber: 0.05gSugar: 0.1gVitamin A: 1IUVitamin C: 0.1mgCalcium: 0.4mgIron: 0.01mg
Keyword Easy vegan recipes, flax, flax gel, Nutritious plant-based recipes, Vegan, wraps
Tried this recipe?Let us know how it was!