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A white bowl of creamy chicken salad with chopped celery, served on a bed of green lettuce leaves, placed on a light blue cloth.

Mock Chicken Salad

A creamy, savory plant-based chicken salad that keeps blood sugar steady and energy clear.
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Prep Time 15 minutes
Course Appetizer, Main Course
Cuisine American
Servings 4
Calories 401 kcal

Equipment

  • 1 food processor

Ingredients
  

  • ¼ cup sunflower seed
  • 1 cup cashews
  • 1 cup pecans
  • 1 pc cucumber peeled and seeded
  • 2 pcs green onions
  • 1 stalk celery
  • 1 tsp dried dill
  • ¼ tsp curry powder
  • ½ lemon juice

Instructions
 

  • Add everything to a food processor and pulse until chopped medium-fine. Adjust seasoning to taste.

Serving Suggestions

  • Stuff into bell peppers or cucumber halves, spread on raw bread or jicama slices, or serve on a bed of greens.

Nutrition

Calories: 401kcalCarbohydrates: 15gProtein: 10gFat: 36gSaturated Fat: 4gPolyunsaturated Fat: 10gMonounsaturated Fat: 19gSodium: 13mgPotassium: 406mgFiber: 4gSugar: 3gVitamin A: 84IUVitamin C: 1mgCalcium: 45mgIron: 3mg
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