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On-the-Fly Energy Balls, made with assorted chocolate and nuts, are arranged on a white surface—some coated in chopped nuts, others dusted with cocoa powder. Whole almonds add a wholesome touch in the background.

On-the-Fly Energy Balls

Quick, no-bake energy balls packed with adaptogens, healthy fats, and superfoods for balanced blood sugar and all-day vitality.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Appetizer, Dessert, Snack
Cuisine International
Servings 8 small balls
Calories 81 kcal

Equipment

  • Bowl
  • spoon

Ingredients
  

  • 4 tablespoons almond butter
  • 2 tablespoons tahini
  • 1 teaspoon aronia powder
  • ½-1 teaspoon Purium Tart Cherry Concentrate
  • 1 teaspoon coconut oil
  • 1 teaspoon cordyceps mushroom powder
  • ½ teaspoon spirulina
  • 1 dash kelp powder
  • ½-1 teaspoon hemp seeds
  • Stevia monk fruit, erythritol, Lakanto, yacon syrup, or strawberry powder to sweeten
  • Shredded dried coconut or ground almonds for rolling

Instructions
 

  • Mix all ingredients together in a bowl with a spoon until smooth.
  • Knead it with your hands until it comes together like dough.
  • Roll into bite-sized balls and coat with coconut or ground almonds.
  • Enjoy immediately or pop them in the freezer for later.

Nutrition

Calories: 81kcalCarbohydrates: 2gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 4mgPotassium: 80mgFiber: 1gSugar: 0.4gVitamin A: 9IUVitamin C: 0.2mgCalcium: 35mgIron: 1mg
Keyword Chocolate Recipes, energy balls, energy boosting, food for hormone balance, Quick vegan meals, Vegan, Vegan Desserts
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