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High-Protein Plant-Based Ice Cream

Plant-Powered Ice Cream

Creamy, indulgent, protein-packed plant-based ice cream.
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Prep Time 10 minutes
Course Dessert, snacks
Servings 3
Calories 274 kcal

Equipment

  • 1 blender
  • 1 ice cream maker
  • 1 or freezer-safe container

Ingredients
  

  • 2 scoops Wellious Vanilla Almond Protein Powder, or your choice of powder
  • 2 tbsp Wild Foods Organic CocoTropic Superfood Mix
  • ½ cup hemp seeds
  • ¼ cup macadamia nuts
  • ½ tbsp coconut cream (optional)
  • 1 cup water
  • Sweetener, if needed

Instructions
 

  • Blend all ingredients except sweetener in a high-speed blender until smooth and creamy.
  • Taste, add sweetener if desired, and blend again.
  • Adjust consistency with more water if needed.   Pour into an ice cream maker or freezer-safe container. Freeze according to device instructions or until firm.

Nutrition

Calories: 274kcalCarbohydrates: 4gProtein: 13gFat: 23gSaturated Fat: 2gPolyunsaturated Fat: 12gMonounsaturated Fat: 9gSodium: 5mgPotassium: 41mgFiber: 2gSugar: 1gVitamin A: 173IUVitamin C: 0.1mgCalcium: 58mgIron: 5mg
Keyword #BloodSugarFriendly, #EndocrineSupport, #GlutenFree, #healthydessert, #LowGlycemic, #MetabolicHealth, #PlantBasedProtein, #ProteinIceCream, #RawVegan, #WholeFood, DairyFree, HealingKitchen, hormonehealth, VeganKeto
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